10133 97 Avenue
February 9, 2026
PassThe dishwasher that is use in the kitchen reached an internal temperature of 74 °C; however, it was observed to be leaking at the time of inspection. , , The owner stated that repair plans are already in place. , , Ensure that the leak is corrected, as all equipment must be maintained in good working condition.
This restaurant has been inspected 6 times since January 30, 2025, with 6 passes and 0 closures on record.
The dishwasher that is use in the kitchen reached an internal temperature of 74 °C; however, it was observed to be leaking at the time of inspection. , , The owner stated that repair plans are already in place. , , Ensure that the leak is corrected, as all equipment must be maintained in good working condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The handwashing sink was found to be without liquid hand soap, as the dispenser was empty. , , , Owner refilled the liquid handwashing soap dispenser.
The dishwasher that is use in the kitchen reached an internal temperature of 74 °C; however, it was observed to be leaking at the time of inspection. , , The owner stated that repair plans are already in place. , , Ensure that the leak is corrected, as all equipment must be maintained in good working condition.
The following areas require cleaning:, , - The mop sink station., - The outer part of the oven., - The refrigerating units in the kitchen and storage room., , Ensure the following areas are kept clean and sanitary at all times
Cleaning clothes were observed not to be stored in sanitizing solutions between use., , Operator soaked the cleaning clothes in Quat sanitizing solution measuring 200ppm.
Cooked food/soup was stored under frozen raw meat in the freezer., , PHI observed that meat was frozen and asked operator to move the soup to the upper part of the freezer., , Ensure that raw or cooked food is stored above raw meat or eggs on a separate shelf to prevent contamination.
Several hand washing sinks were noted without paper towels., , Ensure hand washing sinks are adequately supplied with paper towels at all times.
The hand washing sink was noted without liquid hand washing soap., , Operator provided liquid hand washing soap.
Several scoops were noted inside dry food products in storage., , Scoops were removed from dry products., , Ensure that scoops are taken out immediately after use or get alternative storage containers that have scoop hangers.
Several containers containing food were observed without lids in the refrigerating units., , Operator was asked to cover the containers with appropriate lids.
Several food products were stored on the floor in the kitchen and storage area., , Operator removed the food items off the floor., , Ensure that food products are stored 6 inches off the floor.
Written sanitation records were not available for review., , Ensure that cleaning records are filled and available for review.
The following areas require minor cleaning, - The long chest freezer, - The dry storage containers, - The top of the dish washer, , Ensure the mentioned items are in a clean and sanitary condition at all times.