10120 100 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Oasis Church - Jehovah Java
This restaurant has been inspected 9 times since November 20, 2024, with 2 in compliance, 7 not in compliance, and 0 closures on record.
No violations
2 violations
Cleaning cloths in use were not immersed in the sanitizing solution., , The operator immersed the cleaning cloths in the Quat sanitizing solution.
Quat test strips were not available to verify the sanitizer concentration at the time of inspection., , , Obtain Quat test strips to ensure the sanitizer concentration can be properly confirmed
No violations
8 violations
Cleaning cloths were observed in the kitchen area., , The operator placed the cloths in several containers filled with Quat sanitizing solution, measured at 200 ppm.
Several scoops were noted in the dry products., , Scoops can introduce contamination into the bulk storage if left to sit inside products., , Ensure that scoops are not left inside dry storage products.
An unfinished wooden wall was observed near the prep cooler., , All surfaces in food preparation areas must be smooth, non-absorbent, and easy to clean., , Ensure that the unfinished wood is properly finished with a cleanable, moisture-resistant material.
2 violations
There is a section of unfinished flooring in the kitchen, - Tiles appear to be missing, , REPAIR FLOORING TO BE SMOOTH, DURABLE, MOISTURE IMPERVIOUS AND EASILY CLEANABLE
There is excessive ice buildup inside the standup freezer in the dry storage room , , DEFROST AND CLEAN FREEZER
4 violations
There is no paper towel at the hand sink, - Toilet paper is being used, , ENSURE THE HAND SINK IS SUPPLIED WITH PAPER TOWEL IN A SUITABLE DISPENSER
There are no test strips to measure the quat sanitizer concentration, , OBTAIN QUAT SANITIZER TEST STRIPS
There is a section of unfinished flooring in the kitchen, - Tiles appear to be missing, , REPAIR FLOORING TO BE SMOOTH, DURABLE, MOISTURE IMPERVIOUS AND EASILY CLEANABLE
5 violations
The chlorine sanitizer concentration of the dishwasher is unsatisfactory at <10 ppm, - The dishwasher is still not dispensing sanitizer. - No manual sanitizing station setup as required. - Sanitizer prepared at the time of inspection, , ENSURE THE DISHWASHER IS PROPERLY WASHING AND SANITIZING DISHES AT 100 PPM CHLORINE
There is no paper towel at the hand sink, - Toilet paper is being used, , ENSURE THE HAND SINK IS SUPPLIED WITH PAPER TOWEL IN A SUITABLE DISPENSER
There are no test strips to measure the quat sanitizer concentration, , OBTAIN QUAT SANITIZER TEST STRIPS
6 violations
The temperature of the hot holding unit is unsatisfactory at 52 degrees Celsius, , ENSURE FOODS UNDER HOT HOLDING ARE MAINTAINED AT TEMPERATURES AT OR ABOVE 60 DEGREES CELSIUS
The chlorine sanitizer concentration of the dishwasher is unsatisfactory at <10 ppm, - The dishwasher is still not dispensing sanitizer. - No manual sanitizing station setup as required. - Sanitizer prepared at the time of inspection, , ENSURE THE DISHWASHER IS PROPERLY WASHING AND SANITIZING DISHES AT 100 PPM CHLORINE
There is no paper towel at the hand sink, - Toilet paper is being used, , ENSURE THE HAND SINK IS SUPPLIED WITH PAPER TOWEL IN A SUITABLE DISPENSER
9 violations
Raw chicken is being stored above lower risk foods in the cooler, - Chicken moved to the bottom shelf, , ENSURE RAW CHICKEN IS STORED BELOW OR SEPARATE FROM OTHER MEATS OR LOWER RISK FOODS
The temperature of the hot holding unit is unsatisfactory at 52 degrees Celsius, , ENSURE FOODS UNDER HOT HOLDING ARE MAINTAINED AT TEMPERATURES AT OR ABOVE 60 DEGREES CELSIUS
The chlorine sanitizer concentration of the dishwasher is unsatisfactory at <10 ppm, , ENSURE THE DISHWASHER IS PROPERLY WASHING AND SANITIZING DISHES AT 100 PPM CHLORINE
There is a section of unfinished flooring in the kitchen, - Tiles appear to be missing, , REPAIR FLOORING TO BE SMOOTH, DURABLE, MOISTURE IMPERVIOUS AND EASILY CLEANABLE, , update: September 17, 2025, Tiles are still missing., Ensure that the tiles are repaired.
There is excessive ice buildup inside the standup freezer in the dry storage room , , DEFROST AND CLEAN FREEZER
The storage section for the dried goods is not organized properly., , Ensure there is proper storage of dry goods, and any item not related to food handling be moved from the storage room and discard any empty boxes.
Cleaning logs are observed not to be adequately recorded., , Ensure that cleaning logs are recorded adequately.
The following areas require cleaning:, - All the floors, - All standing refrigeration units, - The walking coolers and freezer, -The walls , - Sanitizer bottles, - The trolley, , Ensure the areas are adequately cleaned and maintained in a sanitary condition at all times.
There is excessive ice buildup inside the standup freezer in the dry storage room , , DEFROST AND CLEAN FREEZER
There is a section of unfinished flooring in the kitchen, - Tiles appear to be missing, , REPAIR FLOORING TO BE SMOOTH, DURABLE, MOISTURE IMPERVIOUS AND EASILY CLEANABLE
There is excessive ice buildup inside the standup freezer in the dry storage room , , DEFROST AND CLEAN FREEZER
There are no test strips to measure the quat sanitizer concentration, , OBTAIN QUAT SANITIZER TEST STRIPS
There is a section of unfinished flooring in the kitchen, - Tiles appear to be missing, , REPAIR FLOORING TO BE SMOOTH, DURABLE, MOISTURE IMPERVIOUS AND EASILY CLEANABLE
There is excessive ice buildup inside the standup freezer in the dry storage room , , DEFROST AND CLEAN FREEZER
There is no paper towel at the hand sink, - Toilet paper is being used, , ENSURE THE HAND SINK IS SUPPLIED WITH PAPER TOWEL IN A SUITABLE DISPENSER
There are no test strips to measure the quat sanitizer concentration, , OBTAIN QUAT SANITIZER TEST STRIPS
There is a section of unfinished flooring in the kitchen, - Tiles appear to be missing, , REPAIR FLOORING TO BE SMOOTH, DURABLE, MOISTURE IMPERVIOUS AND EASILY CLEANABLE
There is excessive ice buildup inside the standup freezer in the dry storage room , , DEFROST AND CLEAN FREEZER
There is a large pile of bagged bottles and cans in the dry storage room, , REMOVE THE PILE OF BAGGED BOTTLES AND GARBAGE
There is a large spill under the shelving in the dry storage room, , ENSURE SPILLS AND MESSS ARE PROMPTLY CLEANED