101 - 10124 101 Avenue
This restaurant has been inspected 7 times since September 17, 2024, with 7 passes and 0 closures on record.
Ground beef was observed to be inappropriately in sitting water as means of thawing., , PHI instructed staff to thaw the ground beef under running water., , Ensure proper thawing methods are used for thawing meat which includes:, , i) Under refrigeration at 4C (40oF) or less, ii) Completely submerged in cold running water, iii) As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) By microwaving to cook immediately.
The refrigerating unit in the kitchen was noted to be missing a thermometer., , Ensure a functional thermometer is placed in the unit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The high-temperature dishwasher currently measures 69.1°C at the dish level. , , Ensure that the dishwasher is fixed to have the temperature at the dishevel to get to 71 degrees Celsius at the minimum to meet sanitation standards., , The three-compartment sink method should be used for manual cleaning of utensils:, , Utensils must be thoroughly washed, rinsed, and sanitized., , For sanitization, immerse utensils completely in a chlorine solution with a concentration of 100–200 ppm for a minimum of two minutes and let the utensils airdry.
The bleach sanitizing solution was noted at 50ppm., , Staff got a new solution measuring between 100ppm -200ppm.
Monthly pest control checks are not being completed and documented, , ENSURE TO CHECK FACILITY FOR SIGNS OF PEST ACTIVITY AND PEST ENTRY POINTS AND RECORD FINDINGS. PHI WILL PROVIDE TEMPLATE FOR SELF-MONITORING.
There was no child preventative lock on the door into the kitchen or the standup freezer, , ENSURE THERE IS A PREVENTATIVE MEASURE TO STOP CHILDREN FROM BEING ABLE TO ACCESS THE KITCHEN AND THE FREEZER