10639 110 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since September 21, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The final rinse temperature of the mechanical dishwasher was noted to be 69.5 C at maximum., , Repair the dishwasher to ensure the final rinse temperature of the mechanical dishwasher reaches to at least 71 C., , Outstanding:, , As of January 7, 2026, the mechanical dishwasher is not reaching the required temperature of at least 71 degrees Celsius., , Ensure the mechanical dishwasher is repaired to reach the required temperature., , Meanwhile, ensure dishes are washed using the mechanical dishwasher and sanitized (using approved sanitizing method) in two-compartment sink., , Document attached with the report for approved sanitizing methods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tokyo Ichiban Japanese Restaurant
1 violation
The final rinse temperature of the mechanical dishwasher was noted to be 69.5 C at maximum., , Repair the dishwasher to ensure the final rinse temperature of the mechanical dishwasher reaches to at least 71 C.
No violations
2 violations
A non-food grade disinfectant was used for sanitizing the food contact area. , Staff indicated that they have a grade quaternary ammonium chloride sanitizing solution. It was advised to the operator to use the quaternary ammonium-based sanitizing solution and to obtain a test strip. , , Ensure food contact areas are sanitized with a sanitizing solution. If quaternary ammonium chloride is used, ensure to obtain a quats test strip to measure its concentration. Ensure to maintain its concentration at 200 ppm.
Dishwasher was found at 65 degrees Celsius. , Staff ensured to get it checked by Ecolab before 22/09/2023, , Ensure the dishwasher is maintained and in working condition. The internal temperature at dish level should be less than 71 *C (160* F).