10639 110 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 21 septembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The final rinse temperature of the mechanical dishwasher was noted to be 69.5 C at maximum., , Repair the dishwasher to ensure the final rinse temperature of the mechanical dishwasher reaches to at least 71 C., , Outstanding:, , As of January 7, 2026, the mechanical dishwasher is not reaching the required temperature of at least 71 degrees Celsius., , Ensure the mechanical dishwasher is repaired to reach the required temperature., , Meanwhile, ensure dishes are washed using the mechanical dishwasher and sanitized (using approved sanitizing method) in two-compartment sink., , Document attached with the report for approved sanitizing methods.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tokyo Ichiban Japanese Restaurant
1 infraction
The final rinse temperature of the mechanical dishwasher was noted to be 69.5 C at maximum., , Repair the dishwasher to ensure the final rinse temperature of the mechanical dishwasher reaches to at least 71 C.
Aucune infraction
2 infractions
A non-food grade disinfectant was used for sanitizing the food contact area. , Staff indicated that they have a grade quaternary ammonium chloride sanitizing solution. It was advised to the operator to use the quaternary ammonium-based sanitizing solution and to obtain a test strip. , , Ensure food contact areas are sanitized with a sanitizing solution. If quaternary ammonium chloride is used, ensure to obtain a quats test strip to measure its concentration. Ensure to maintain its concentration at 200 ppm.
Dishwasher was found at 65 degrees Celsius. , Staff ensured to get it checked by Ecolab before 22/09/2023, , Ensure the dishwasher is maintained and in working condition. The internal temperature at dish level should be less than 71 *C (160* F).