Bowling Stones 10 Pin Alley

Wiping cloth was not kept submerged in sanitizer-solution., , Owner/operator prepared an appropriate sanitizer solution of quats tested to be at 200ppm in a solution container and submerged the used wiping cloth in the sanitizer., , Ensure used wiping cloths are kept submerged in sanitizer solution.

The facility was preparing hot-dogs by heating the sausages in boiling water for 10 minutes. The maximum internal temperature reached by this method was 69 Celsius. , , The sausage was heated for five more minutes, and the temperature was noted to be at 85 Celsius. This facility will now onwards boil the sausage for 15 minutes to achieve the highest safe cooking temperature.