11050 103 Avenue
This restaurant has been inspected 5 times since June 9, 2025, with 5 passes and 0 closures on record.
Men's washroom near customer service: Low water pressure at one of the hand washing sinks., , Ensure all faucets have hot and cold running water at adequate water pressure., , June 27, 2025, The ticket has been escalated at regional level to get an ETA as the plumber was not able to fix the pressure due to damaged parts for electrical component., , August 22, 2025, Manager stated that parts are on order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Meat cooler (bunker) thermometer was broken., , Ensure thermometer is either repaired or replaced., , June 27, 2025, The thermometer has been ordered and waiting for replacement thermometer to be delivered.
Men's washroom near customer service: Low water pressure at one of the hand washing sinks., , Ensure all faucets have hot and cold running water at adequate water pressure., , June 27, 2025, The ticket has been escalated at regional level to get an ETA as the plumber was not able to fix the pressure due to damaged parts for electrical component.
Women(s) washroom: baby change table strap is broken. , , Ensure baby change table strap is either repaired or replaced., , June 27, 2025, The straps have been ordered and waiting for delivery to the store.
High temperature dishwasher final rinse water gauge is not properly calibrated., , Ensure final rinse water gauge is repaired., , June 27, 2025, Technician has reviewed the gauge and has ordered the replacement parts.
Meat cooler (bunker) thermometer was broken., , Ensure thermometer is either repaired or replaced.
Men's washroom near customer service: Low water pressure at one of the hand washing sinks., , Ensure all faucets have hot and cold running water at adequate water pressure.
Women(s) washroom: baby change table strap is broken. , , Ensure baby change table strap is either repaired or replaced.
Reefer trailer is used for overstock storage. Patches of ice buildup on the floor. This is a slipping hazard., , Ensure ice buildup is removed from the floors.
Shelving in the deli department is not properly finished. Stains are seen on the wooden shelves., , Ensure wooden shelves are either properly finished or replaced with stainless steel/plastic shelves.
High temperature dishwasher final rinse water gauge is not properly calibrated., , Ensure final rinse water gauge is repaired.
0 ppm QUAT sanitizer was detected in sanitizer spray bottle in the deli/produce department. , , Ensure sanitizer spray bottle is tested daily and a new batch is prepared daily as per company policy.
Hot holding unit was 45 Deg C when food handlers started to place cooked foods in it. This is not a proper food handling practice. Temperature of unit went up to 60 Deg C in 30 minutes. , , Ensure hot holding unit is turned on an hour before food is cooked. Hot holding unit must be 60 Deg C or hotter before cooked food is placed in it for hot holding.
Meat cooler (bunker) thermometer was broken., , Ensure thermometer is either repaired or replaced.
Men's washroom near customer service: Low water pressure at one of the hand washing sinks., , Ensure all faucets have hot and cold running water at adequate water pressure.
Women(s) washroom: baby change table strap is broken. , , Ensure baby change table strap is either repaired or replaced.
Reefer trailer is used for overstock storage. Patches of ice buildup on the floor. This is a slipping hazard., , Ensure ice buildup is removed from the floors.
Food safety training certificates were not available on site for review., , Ensure up to date food safety training certificates are kept on site.
Shelving in the deli department is not properly finished. Stains are seen on the wooden shelves., , Ensure wooden shelves are either properly finished or replaced with stainless steel/plastic shelves.
High temperature dishwasher final rinse water gauge is not properly calibrated., , Ensure final rinse water gauge is repaired.