104 - 11020 100 Avenue
This restaurant has been inspected 6 times since February 5, 2025, with 6 passes and 0 closures on record.
The following areas are dirty:, , - wall next to the service refrigeration unit, - floor and wall (ventilation hood) near the deep fryer. , , Ensure walls and floors are cleaned and maintained., , Update: October 31, 2025, The above areas will be cleaned over the weekend.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The complaint was discussed with the manager. Gloves are available for staff to use. The manager discussed the matter with staff and provided education and coaching. , , No further action necessary at this point in time.
Hand washing sink near the drive thru window: paper towel dispenser was empty., , Ensure paper towel and liquid soap dispensers are refilled immediately when they are empty.
The follow-up equipment(s) were dirty and not cleaned from the previous day:, - oven, - steamer, - gravy hot holding unit, - surfaces of refrigeration units, - surface and inside the prep cooler, - tray next to the hot holding unit, , Ensure all the food equipment's are cleaned daily as needed or at the end of the day.
The following areas are dirty:, , - wall next to the service refrigeration unit, - floor and wall (ventilation hood) near the deep fryer. , , Ensure walls and floors are cleaned and maintained.
Floor grout has a built up of dirt and debris. , , Majority of the floor was cleaned but some spots were missed (especially near the dishwashing sink)., , Ensure the entire floor of the facility is cleaned. Remove dirt and debris that has been caked on the grout.
Hot holding unit was not at 60 Deg C before cooked food was placed inside it. Temperature of unit was 45 Deg C. It was at 60 Deg C by the time facility inspection was completed. , , Ensure hot holding unit is turned on and is at 60 Deg C before cooking of food occurs.
Hot holding unit built in thermometer is not working. , , Ensure hot holding unit is equipped with a oven thermometer to monitor temperature.
Floor grout has a built up of dirt and debris., , Ensure the entire floor of the facility is cleaned. Remove dirt and debris that has been caked on the grout.
The following equipment was dirty and was not cleaned from previous day:, - Bun steamer, - Gravy hot holding unit, These were cleaned during inspection. , , Ensure all food equipment are cleaned daily.