11001 100 Avenue
November 6, 2025
Pass1. A base board is in disrepair near the entrance of the facility., , 1. Ensure all baseboards are maintained in good repair.
This restaurant has been inspected 8 times since March 20, 2025, with 8 passes and 0 closures on record.
1. A base board is in disrepair near the entrance of the facility., , 1. Ensure all baseboards are maintained in good repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. A base board is in disrepair near the entrance of the facility., , 1. Ensure all baseboards are maintained in good repair.
The cupboard under the glasses (in the bar area) requires some organizing., , Ensure all cupboards are organized and easy to clean.
1. A base board is in disrepair near the entrance of the facility., , 1. Ensure all baseboards are maintained in good repair. , , 3. Some duct tape is noted on a cupboard and by the soap dispenser, making it difficult to clean. , , 3. Ensure duct tape is removed, and all surfaces are smooth, durable, and easily cleanable. , , During the inspection: staff removed the tape by the soap dispenser. The tape debris remained.
The cupboard under the glasses (in the bar area) requires some organizing., , Ensure all cupboards are organized and easy to clean.
1. A base board is in disrepair near the entrance of the facility., , 1. Ensure all baseboards are maintained in good repair. , , 2. The kitchen floor grate is made from wood and is not properly installed., , 2. Ensure the kitchen grate is properly installed, and is smooth, durable, easily cleanable and in good repair., , 3. Some duct tape is noted on a cupboard and by the soap dispenser, making it difficult to clean. , , 3. Ensure duct tape is removed, and all surfaces are smooth, durable, and easily cleanable. , , During the inspection: staff removed the tape by the soap dispenser. The tape debris remained.
The cupboard under the glasses (in the bar area) requires some organizing., , Ensure all cupboards are organized and easy to clean.
1. A base board is in disrepair near the entrance of the facility., , 1. Ensure all baseboards are maintained in good repair. , , 2. The kitchen floor grate is made from wood and is not properly installed., , 2. Ensure the kitchen grate is properly installed, and is smooth, durable, easily cleanable and in good repair., , 3. Some duct tape is noted on a cupboard and by the soap dispenser, making it difficult to clean. , , 3. Ensure duct tape is removed, and all surfaces are smooth, durable, and easily cleanable. , , During the inspection: staff removed the tape by the soap dispenser. The tape debris remained.
The soap dispenser requires minor cleaning. , , Ensure all soap dispensers are maintained in a clean and sanitary condition., , Staff cleaned the soap dispenser at the time of the inspection.
1. The kitchen requires some cleaning. , , 1. Ensure all areas are maintained in a clean and sanitary condition., , 2. The cupboard under the glasses requires some organizing., , 2. Ensure all cupboards are organized and easy to clean.
The kitchen area was noted in an insanitary condition, - although, not used for food handling, the kitchen area must be maintained in a sanitary condition to prevent the entry and harboring of pests, - ensure the 3-compartment sink basins are cleaned and maintained in a sanitary condition
An approved sanitizing solution was not available, - ensure an approved sanitizing solution is available at the appropriate concentration, - Quats @200ppm, - Chlorine @100ppm, , Ensure test strips are obtained for the respective sanitizing solution to confirm concentration
The pop gun nozzles were noted with an accumulation of syrup, - ensure gun nozzles are detached at the end of the night and property cleaned and sanitized. Nozzles may soak in hot water overnight and pop guns may be wrapped with cling wrap to avoid attracting flies.
The far left 2-compartment sink behind the bar was noted without hot water. Hot water was available at the other sinks, - ensure all sinks can deliver hot and cold potable water
Pest control records were not available at the time of the inspection, - ensure pest control activities are conducted at minimum once a month and records are retained on site. , - AHS pest control checklist sent to operator
A gap was noted at the kitchen door leading to the outside of the building, - ensure a weatherstrip is installed to close gap and prevent the entry of pests
The far left 2-compartment sink behind the bar was not draining properly. The faucet handle on the sink was also noted in disrepair, - ensure sink and faucet was repaired and maintained in good working condition.
The kitchen area was noted in an insanitary condition, - although, not used for food handling, the kitchen area must be maintained in a sanitary condition to prevent the entry and harboring of pests, - ensure the 3-compartment sink basins are cleaned and maintained in a sanitary condition
The ventilation system in the staff washroom was not operational, - ensure ventilation fan is repaired and maintained in good working condition