108 - 10902 105 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since August 17, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
The can opener is not clean and has accumulation of debris., , Ensure proper cleaning and sanitizing of can opener.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The light in the walk-in freezer is broken., , Ensure the light in the walk-in-freezer is repaired / replaced.
No violations
1 violation
The lighting levels are not adequate in the walk-in freezer. , , Ensure there is adequate lighting in the walk-in freezer.
3 violations
The sanitizing agent (quats)in the sanitizer pail was measured at 100 ppm., Staff made new solution upon request., , Ensure the sanitizing solution is replaced every 4 hours or tested with a test strip to attain 200 ppm.
The temperature of the hot held soup is at 54* C. , Staff mentioned they plugged in the hot holding unit just few minutes ago. , , Ensure the soup is reheated to 74* C before hot holding at 60*C or above and discard the leftovers. Ensure the hot holding unit is plugged in all the time. Ensure the soup is reheated in smaller batch.
The lighting levels are not adequate in the walk-in freezer. , , Ensure there is adequate lighting in the walk-in freezer.
5 violations
The cleaning cloth on countertop was not kept in a sanitizer solution., , Ensure the cleaning cloth is kept in a sanitizing solution maintained at 200ppm between use. ,
The sanitizing agent (quats)in the sanitizer pail was measured at 50 ppm., , Ensure the sanitizing solution is replaced every 4 hours or tested with a test strip to attain 200 ppm.
No paper towel is available for the hand sink in the employee washroom., , Ensure the paper towel is available in the dispenser.
At the time of inspection:, , The hand sink at the end of the line had no soap, paper towel and no barrier to prevent water from contaminating the surrounding area. Few reusable utensils are seen beside the sink. , , , Ensure all sinks have hot and cold water, soap and paper towel., Ensure the surrounding area around the sink are not contaminated. Move the utensils away from the sink or install a barrier around the hand sink. ,
The lighting levels are not adequate in the walk-in freezer. , , Ensure there is adequate lighting in the walk-in freezer.