10829 104A Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mars 2025
ConformeA surface sanitizing solution was not available at the time of the inspection, , Sanitizing solution obtained by staff coming from restaurant, , **Ensure a sanitizing solution and test strips are available prior to any food handling
Ce restaurant a été inspecté 2 fois depuis le 13 avril 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
A surface sanitizing solution was not available at the time of the inspection, , Sanitizing solution obtained by staff coming from restaurant, , **Ensure a sanitizing solution and test strips are available prior to any food handling
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
At time of inspection:, , 1. Various cooking / hot-holding appliances were not set-up and/or ready for inspection within the one-hour time requirement (i.e. one hour prior to the start of the event)., , The owner / operator of this temporary food establishment is requested to conduct the following, namely:, , 1. Ensure all cooking / hot-holding appliances are turned on maximum temperature., , a. RE-CHECK – At time of re-check, all cooking appliances were functional. All hot-holding temperatures noted were at or above 60c/140F. , , *****THEREFORE, THIS ISSUE HAS BEEN ADDRESSED.
At time of inspection:, , 1. This temporary food establishment was not ready for initial inspection., , BE ADVISED THAT ALL TEMPORARY FOOD VENDORS MUST ENSURE THEY ARE FULLY READY TO OPERATE A MINIMUM OF ONE (1) HOUR OR GREATER PRIOR TO THE START OF ANY SPECIAL EVENT. , , SECTION 41(1)(a) OF THE ALBERTA FOOD REGULATION STATES THAT:, , The operator of a temporary food establishment at a special event must ensure that the food establishment is set up no less than one hour before the special event is scheduled to start.