10829 104A Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 22, 2025
In ComplianceA surface sanitizing solution was not available at the time of the inspection, , Sanitizing solution obtained by staff coming from restaurant, , **Ensure a sanitizing solution and test strips are available prior to any food handling
This restaurant has been inspected 2 times since April 13, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
A surface sanitizing solution was not available at the time of the inspection, , Sanitizing solution obtained by staff coming from restaurant, , **Ensure a sanitizing solution and test strips are available prior to any food handling
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
At time of inspection:, , 1. Various cooking / hot-holding appliances were not set-up and/or ready for inspection within the one-hour time requirement (i.e. one hour prior to the start of the event)., , The owner / operator of this temporary food establishment is requested to conduct the following, namely:, , 1. Ensure all cooking / hot-holding appliances are turned on maximum temperature., , a. RE-CHECK – At time of re-check, all cooking appliances were functional. All hot-holding temperatures noted were at or above 60c/140F. , , *****THEREFORE, THIS ISSUE HAS BEEN ADDRESSED.
At time of inspection:, , 1. This temporary food establishment was not ready for initial inspection., , BE ADVISED THAT ALL TEMPORARY FOOD VENDORS MUST ENSURE THEY ARE FULLY READY TO OPERATE A MINIMUM OF ONE (1) HOUR OR GREATER PRIOR TO THE START OF ANY SPECIAL EVENT. , , SECTION 41(1)(a) OF THE ALBERTA FOOD REGULATION STATES THAT:, , The operator of a temporary food establishment at a special event must ensure that the food establishment is set up no less than one hour before the special event is scheduled to start.