10910 107 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 12 décembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the containers. , , Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food containers in the walk-in cooler had no lid and were stored on the ground. , , Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.
2 infractions
Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the lettuce container away from the raw meat. , , Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
Food containers in the walk-in cooler had no lid and were stored on the ground. , , Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.