10910 107 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since December 12, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the containers. , , Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Service Plus Inn & Suites - Food
Food containers in the walk-in cooler had no lid and were stored on the ground. , , Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.
2 violations
Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the lettuce container away from the raw meat. , , Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
Food containers in the walk-in cooler had no lid and were stored on the ground. , , Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.