104 - 9823 116 Avenue
October 21, 2025
PassUsed cleaning cloths were not stored in the sanitizer-container., , **Ensure cleaning cloths are submerged in a sanitizer-container when not in use.
Sanitizer in the sanitizer-bottle was not readily available., , A Quats sanitizer bottle was prepared during the inspection, , **Ensure sanitizer bottles are re-filled and being used at regular intervals.
The temperature logs are not maintained., , **Ensure the temperature logs are maintained.
During the inspection some unclean dishes were observed in both the compartments of the 2-sink dishwashing compartments., , The operator/owner was educated on the proper method of dishwashing using a 2-sink compartment., , Ensure proper 2-sink compartment dishwashing method is used for cleaning/sanitizing the dishes. i.e., WASH & RINSE in 1st compartment SANITIZE in 2nd compartment. Lastly, AIR-DRY separately.
During the inspection the following were noted:, , 1. Ice-scoop was in direct contact with ice inside the ice-machine., 2. Some other food containers have scopes which were in direct contact with the food., , **Ensure all scoops in bulk-food containers are not in direct contact with the food.
During the inspection, the chemical testing strips for the sanitizer was not readily available., , Ensure chemical test strips are available at all times and being used at regular intervals to ensure effectiveness of the sanitizer.
The pest records are not maintained., , **Ensure pest control activities are carried out monthly and records are maintained.
OUTSTANDING: , , Countertop next to service window was noted with sections of exposed wood, , ** Ensure all exposed wood is finished to provide a smooth, non-porous, and easy to clean surface
The cleaning schedule records are not maintained., , **Ensure all the cleaning records are maintained.
This restaurant has been inspected 3 times since April 16, 2025, with 3 passes and 0 closures on record.
Used cleaning cloths were not stored in the sanitizer-container., , **Ensure cleaning cloths are submerged in a sanitizer-container when not in use.
Sanitizer in the sanitizer-bottle was not readily available., , A Quats sanitizer bottle was prepared during the inspection, , **Ensure sanitizer bottles are re-filled and being used at regular intervals.
The temperature logs are not maintained., , **Ensure the temperature logs are maintained.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
During the inspection some unclean dishes were observed in both the compartments of the 2-sink dishwashing compartments., , The operator/owner was educated on the proper method of dishwashing using a 2-sink compartment., , Ensure proper 2-sink compartment dishwashing method is used for cleaning/sanitizing the dishes. i.e., WASH & RINSE in 1st compartment SANITIZE in 2nd compartment. Lastly, AIR-DRY separately.
During the inspection the following were noted:, , 1. Ice-scoop was in direct contact with ice inside the ice-machine., 2. Some other food containers have scopes which were in direct contact with the food., , **Ensure all scoops in bulk-food containers are not in direct contact with the food.
During the inspection, the chemical testing strips for the sanitizer was not readily available., , Ensure chemical test strips are available at all times and being used at regular intervals to ensure effectiveness of the sanitizer.
The pest records are not maintained., , **Ensure pest control activities are carried out monthly and records are maintained.
OUTSTANDING: , , Countertop next to service window was noted with sections of exposed wood, , ** Ensure all exposed wood is finished to provide a smooth, non-porous, and easy to clean surface
The cleaning schedule records are not maintained., , **Ensure all the cleaning records are maintained.
Countertop next to service window was noted with sections of exposed wood, , ** Ensure all exposed wood is finished to provide a smooth, non-porous, and easy to clean surface
A written sanitation plan has not been established, , ** Ensure a written sanitation plan is established, Include in the sanitation plan:, - Daily, Weekly and Monthly cleaning schedules , - a list of cleaning and sanitizing agents used in the food establishment including their concentrations
An approved surface sanitizer for cleaning food contact surfaces was not available, , - Quats sanitizing solution available for dishwashing, ** Ensure a spray bottle is obtained to ensure a sanitizing solution is available to use on food contact surfaces and throughout the facility
Temperature logs are not available, , ** Ensure temperature logs are maintained
Food jars were noted being stored without lids, , ** Ensure all food containers are equipped with adequate lids to protect foods from contamination
Pork dumplings were noted at 28C, , - Operator was instructed to discard pork dumplings , ** Ensure cooked high risk foods are hot hold at 60C or above, ** Obtain a hot holding unit capable of maintaining a temperature of 60C or above otherwise dumplings can only be made per order and cannot be hot held for later
Proper manual dishwashing procedure is not being conducted, , - A 2-compartment sink is available for manual dishwashing, ** Ensure dishes are being washed and rinsed in the first basin, sanitized in the second basin by filling basin with sanitizing solution, ensuring sanitizing solution is at the proper concentration and immersing dishes fully for at least 2 minutes. Then let dishes air dry.
Hand washing sinks were not supplied with liquid soap and paper towel in close accessibility, , ** Ensure hand sinks are equipped with liquid soap and paper towel in dispensers that are easily accessible
Food scoops were noted being stored inside bulk food containers, , ** Ensure scoops are stored so that handles are not touching the bulk food product
Pest control records are not available, , ** Ensure pest control is conducted monthly, and records are retained onsite. , AHS pest control checklist sent to operator with report
Facility is operating without a food handling permit, , ** Permit application was filled out during inspection, ** Ensure permit is displayed in a visible location when received
Countertop next to service window was noted with sections of exposed wood, , ** Ensure all exposed wood is finished to provide a smooth, non-porous, and easy to clean surface
An accumulation of buildup was noted on the inside of the ice machine, , ** Ensure ice machine is cleaned regularly
A written sanitation plan has not been established, , ** Ensure a written sanitation plan is established