9913 116 Avenue
January 29, 2026
In ComplianceThe sanitizing solution was measured at 0ppm, , A fresh sanitizing solution was prepared during the inspection, , ** Please ensure the sanitizing solution concentration is checked regularly and that the solution is replaced at least every 2 hours.
This restaurant has been inspected 4 times since October 23, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
The sanitizing solution was measured at 0ppm, , A fresh sanitizing solution was prepared during the inspection, , ** Please ensure the sanitizing solution concentration is checked regularly and that the solution is replaced at least every 2 hours.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The second far left display cooler was noted at 10C , , The meat inside the cooler was moved to an operational cooler - temp had only recently went down after checking the temp logs from earlier in the day. The meat in the cooler had just been placed inside and was not affected. , , ** Ensure cooler is not used until repaired and able to maintain a temp of 4C or below
Quats sanitizer, in sanitizer buckets, was measured at 0ppm and 50ppm from the sanitizer dispenser. , - Bleach was available and chlorine sanitizing solutions were prepared at 200ppm, - Ensure quats dispenser is adjusted and able to dispense 400ppm of Quats sanitizing solution
The baseboard trim in the back storage area was noted lifting off the wall. , - ensure trim is repaired