11633 100 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Moxie's Grill & Bar
Ce restaurant a été inspecté 8 fois depuis le 6 septembre 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
8 infractions
Several used cleaning cloths were left to sit out during course of use., , Ensure used cleaning cloths are soaked in a sanitizing solution between use.
The QUAT sanitizing solution is at a 0ppm concentration., , Staff got a new QUAT sanitizing solution that measured 200ppm., , Ensure the sanitizing solution is at adequate concentration., Ensure to get QUAT sanitizing solution test strips.
A hand washing sink at the kitchen area is noted leaking., , Ensure the hand washing sink is repaired for optimal operation.
The staff washroom has no liquid handwashing soap, dispenser is not dispensing., , Ensure that a liquid hand washing soap is provided and available for use at all times.
Several measuring scoops were noted in the dry products., , Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply.
Aucune infraction
5 infractions
The Quats sanitizer solution was measured at 50ppm, - A new solution was prepared at 200ppm, - Ensure to regularly check concentration
The Quats sanitizer at the bar was measured at 0ppm, - Ensure to regularly check sanitizer concentration
Dirty sponges were noted at one of the sinks and not in sanitizing solution, - Sponges were removed during the inspection
Aucune infraction
1 infraction
Chlorine sanitizer was above 300ppm., - Operator contacted a service personnel., , Ensure sanitizer is maintained at 100ppm of chlorine.
2 infractions
- Hot food was been cooled on the counter at room temperature., , Ensure proper cooling procedures are used such;, 1. Ice-water bath and frequently stirring the food. ..., 2. Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath., ,
The handwashing sink on the prep line had no soap., , Ensure handwashing sink is fully supplied at all times.
Some parts of the shelving units in the dry storage area losing the finishing on the wood., , The wooden shelves are absorbent to moisture, and the can not be properly cleaned, this can lead to growth of bacteria., , Ensure the shelves are coated with a sealant to prevent absorbtion of moisture.
The following equipment's are in disrepair:, , - The metal scoop for the ice machine , - The plastic trolley., , Ensure that the equipment's are repaired or replaced
The following areas require cleaning:, - The Ice machine, - The vent hood, - The metal storage racks, - The storage underneath the prep coolers ( remove aluminum foil), , - Aluminum foils must not be used to line the storages underneath the prep coolers., , - Ensure the indicated areas are cleaned and are in a sanitary condition at all times.
Food scoops without proper handles were noted in several bulk food containers , - Ensure scoops with handles are obtained and that handles are stored in a manner that does not touch the food
1. Washrooms were not being maintained in a sanitary condition , 2. Women's washroom did not have adequate supply of paper towel, 3. Women's and Men's washroom were missing toilet paper in some of the stalls, 4. Men's urinal was noted in an insanitary condition, 5. Garbage bins in both washrooms were noted overflowing , , - Ensure washrooms are maintained in a clean and sanitary manner and are adequately supplied at all times, - Discussed adding washroom maintenance to cleaning schedule with operator