509 - 11601 99 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cozy Cups
This restaurant has been inspected 9 times since June 22, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Balut eggs are being stored at 15C , , Operator was instructed to discard the eggs during the inspection , , ** Ensure all high-risk foods are stored at 4C or below at all times.
Outstanding:, , Written cleaning schedule was not available for review, , Templates sent to operator, , ** Ensure written cleaning schedule is established and followed.
1 violation
Outstanding:, , Written cleaning schedule was not available for review, , Templates sent to operator, , ** Ensure written cleaning schedule is established and followed.
1 violation
Written cleaning schedule was not available for review, , Templates sent to operator, , ** Ensure written cleaning schedule is established and followed.
No violations
No violations
4 violations
A few food items on the shelf were noted without proper labels. , - ensure all food have appropriate labels to indicate their source
The hot holding unit was measured at 45C, - hot holding unit was turned up and reached a temperature of 64C,
No hot water is available., - ensure hot water supply is obtained immediately ,
Cloths were being used for drying dishes, - cloths were removed during the inspection, - ensure that a proper drying rack is used to prevent the growth of pathogens
No violations
1 violation
The steam table was at 45C, operator indicated temperature was reduced less than an hour ago to reduce drying out., - Thermostat was adjusted to maximum temperature, - Temperature increased to above 50C and operator sent pictures of temperature above 60C., , Ensure temperature of food in hot holding is maintained at 60C/140F or more at all times.