Chick N Sizzle Inc. - NTH-1740

At time of inspection:, , 1. Gravy was noted to being held at an inadequate hot-holding temperature. Once the product was adequately stirred, the temperature was at 55.0c. When asked, the owner / operator failed to reveal the correct hot-holding temperature for high-risk foods., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Take the free Alberta Food Safety Basics online course as a refresher to ensure food safety principles are being maintained.

At time of inspection:, , 1. This mobile food vending unit does not have adequate pest control protection (i.e. by the use of screens or other barriers)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure this mobile food vending unit has better pest control protection. It is suggested to ensure the front window is screened and the entrance door kept closed.

At time of inspection:, , 1. This facility was operating without a valid food handling permit., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain the food handling permit for this mobile food vending unit and have it posted within this mobile food vending unit (in a location easily visible to all patrons).