2 - 4425 50 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
ConformeCe restaurant a été inspecté 5 fois depuis le 15 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The handwash sink in the preparation area was observed discharging wastewater into a bucket, which is a non‑compliant plumbing setup. Under Alberta’s Food Regulation (AR 31/2006), all plumbing fixtures in a food establishment must be connected to a lawful and properly functioning sewage disposal system. The sink must be permanently plumbed to an approved drain., , **Discussed designating an existing, plumbed kitchen sink for use as a handwash sink with the manager.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
Please post permit, unable to locate permit at the time of the inspection.
Violation Corrected, , , Previous Violation, , Please clean cold air intake vents in kitchen and dining area, minor accumulation of dust and grease debris observed.
2 infractions
Please label all sanitizer bottles to prevent potential cross contamination.
Please clean cold air intake vents in kitchen and dining area, minor accumulation of dust and grease debris observed.
3 infractions
Operator was using D-10 Quat based sanitizer, sanitizer was inactive. Please ensure daily testing is being done on sanitizer solution to see if sanitizer is at the proper concentration. , , CDI- Operator throughout old d-10 and using a bleach sanitizer at 100ppm.
Operator mentioned, hand sink is not operational for a few weeks now, a plumber is scheduled to come in. , , Please ensure hand sink is reparied in a timely manor.
Please clean cold air intake vents in kitchen and dining area, large accumulation of dust and grease debris observed.