4520 50 Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 4, 2026
Not in ComplianceFilters in exhaust hood observed with build-up and requiring a deep clean.
This restaurant has been inspected 5 times since March 14, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Filters in exhaust hood observed with build-up and requiring a deep clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
No violations
2 violations
Facility has voluntarily closed. Site has begun a deep clean of the facility, disposing of all bulk food. Facility has sealed areas of concern addressed by PHI. Facility has begun sanitization of all equipment. School operator mentioned a request to school district to obtain professional pest control company to help mitigate pest. , ,
*Was not able to confirm if facility has obtained test strips after asking staff if any was present within the kitchen. , , Previous infraction- , , No test strips present to verify the concentration of sanitizing solution for either dishwashing, or food contact surface sanitizing. , , Surfaces should be sanitized after use with a 100 ppm bleach solution (or a 200 ppm quat solution). Appropriate test strips for the type of sanitizer used are required.
2 violations
Observed several mice droppings within the school canteen, within cabinets and drawers, behind the deep freezers and within the stove's bottom drawer component. , , Please ensure to dispose of all the food around the affected areas as discussed. Please clean and sanitize all equipment, food dishes, and surfaces areas throughout the kitchen with a bleach solution., , Ensure mice droppings/urine and any nest, are sprayed with a 1:9 ratio of bleach to water and left to soak on for 5-10 minutes before cleaning up. Have staff members wear a tight-fitting mask and gloves during clean up. , , Additional documents will be included with the report. , , Once cleanup is complete, arrange the kitchen in a way where food is elevated to cabinets off the floor, or stored in rodent proof bins.
*Was not able to confirm if facility has obtained test strips after asking staff if any was present within the kitchen. , , Previous infraction- , , No test strips present to verify the concentration of sanitizing solution for either dishwashing, or food contact surface sanitizing. , , Surfaces should be sanitized after use with a 100 ppm bleach solution (or a 200 ppm quat solution). Appropriate test strips for the type of sanitizer used are required.