2 - 1 Sylvan Drive
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 14, 2026
Not in CompliancePlease ensure cloths are stored in sanitizer solution between uses.
Open containers of food/food picks were observed near the handwashing sink., When employees wash their hands and reach for paper towels, there is a risk of cross-contamination. , Please ensure these containers are covered or relocated away from the handwashing station to prevent contamination.
1. Fluorescent lights in expedition area observed uncovered and without shatterproof protection. Please replace lights or install a shatterproof mechanism., , 2. The back screen door was observed torn from frame. Please repair the screen to ensure it is pest-proof when the door is in use.
This restaurant has been inspected 6 times since September 21, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Please ensure cloths are stored in sanitizer solution between uses.
Open containers of food/food picks were observed near the handwashing sink., When employees wash their hands and reach for paper towels, there is a risk of cross-contamination. , Please ensure these containers are covered or relocated away from the handwashing station to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. Fluorescent lights in expedition area observed uncovered and without shatterproof protection. Please replace lights or install a shatterproof mechanism., , 2. The back screen door was observed torn from frame. Please repair the screen to ensure it is pest-proof when the door is in use.
2 violations
Ensure hot holding of food items are at least 60 degrees C, operators had mentioned a new hot holding equipment was purchased and they are still figuring out the settings. , , Also, ensure sauces and condiments that require refrigeration are being refrigerated., , Hot holding equipment was turned up and sauces placed in the refrigerator. Corrected during inspection.
Kitchen vent hood requires cleaning, observed pollen, dust and grease build up.
No violations
4 violations
All cleaning cloths must be submerged in a sanitizer solution. Please remove all cloths from counters that are used for cleaning and store in a sanitizer bucket when not in use.
Open containers of butter observed by the hand washing sink. When employees wash their hands and grab paper towels, potential cross contamination. Please cover or house those containers away from handwashing station., , Corrected during inspection.
New Violation, , Garlic Butter observed out in room temp, operate states fresh garlic is used to make garlic butter. Please ensure garlic butter is refrigerated as Botulinum can occur in fresh garlic. , , Old Violation which has been corrected, Ensure mini fridge in front of house is being monitored and can maintain 4 degrees C or lower. , , Observed coffee creamers sitting in room temperature, ensure coffee creamers are kept refrigerated.
Mechainical sanitizier dishwasher observed to have 0ppm of chlorine, when troubleshooting the issue, it was discovered that the wrong tube was put into the wrong chemical bottle. Operator states that the grease trap was put in and the wrong tube must have been miss entered. , , Please ensure routine testing of dishwasher. , Corrected during inspection.
1 violation
Ensure mini fridge in front of house is being monitored and can maintain 4 degrees C or lower. , , , Observed coffee creamers sitting in room temperature, ensure coffee creamers are kept refrigerated.
3 violations
Ensure handwashing stations are strictly being used only for handwashing. , , CDI- utensils and plates removed out of the sink during the inspection.
Ensure the cook line ventilation system is being routinely cleaned, filters must be routinely cleaned to prevent excessive grease accumulation.
Ensure hard to reach areas such as underneath, behind and in-between equipment are being routinely cleaned. Observed grease build up within a few locations around kitchen.