4 Erickson Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Roundabout Eatery - Restaurant
Ce restaurant a été inspecté 15 fois depuis le 8 août 2023, avec 4 conformes, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
The rear kitchen door has broken/missing weather stripping along the sides allowing for pests to enter. This was also documented in the most recent pest control service record from the previous day's service. , , Please have the doors repaired/adjusted to be tight fitting to prevent pests from entering.
Aucune infraction
1 infraction
Update: Part is on order. Dishes/utensils are to be washed and sanitized in the sinks until dishwasher has been repaired. , , Dishwasher reached only 62 C on a probe thermometer after a few cycles. , , Operator indicated dishes would be washed manually until the dishwasher is serviced.
2 infractions
One tray of crispy chicken in a separate holding unit was probed at 47 C. Operator discarded this product immediately. , , Please ensure all foods are hot held at or above 60 C internally.
Dishwasher reached only 62 C on a probe thermometer after a few cycles. , , Operator indicated dishes would be washed manually until the dishwasher is serviced.
1 infraction
Oct. 28: The wall in the hallway has been repaired. It has been indicated that areas of distressed laminate have been removed, stripped, prepped and sealed with washable product as a temporary measure. , , 1. Several areas of laminate on counter edge/cabinet surfaces are peeling, lifting or missing leaving some areas of unsurfaced materials exposed. Edges of laminate that have broken can harbour bacteria and are difficult to clean. , 2. Drawer fronts under the icing area in the kitchen were held together with tape. , , Please ensure all surfaces are smooth, non-absorbent and easily cleanable.
1 infraction
Oct. 24: This violation is still outstanding from early April and operator has not provided verification that progress is being made to repair the damaged surfaces. , , May 8: manager indicated a service person was in to take measurements recently and the work is expected to be completed in the coming weeks. , , 1. Several areas of laminate on counter edge/cabinet surfaces are peeling, lifting or missing leaving some areas of unsurfaced materials exposed. Edges of laminate that have broken can harbour bacteria and are difficult to clean. , 2. Drawer fronts under the icing area in the kitchen were held together with tape. , 3. Wall under the hand sanitizer dispenser in the hall leading to washroom is chipped/damaged. , , Please ensure all surfaces are smooth, non-absorbent and easily cleanable.
3 infractions
Update: Bench seat has been removed to prevent use of this booth. Owner has contacted a company for repairs. , , One booth had the upholstery shredded across the back of the booth exposing the filling. Some booths were occupied and couldn't be observed. , , Have the surfaces of all damaged upholstery repaired and seating intact. Ensure all surfaces are maintained in a manner that is cleanable. ,
May 8: manager indicated a service person was in to take measurements recently and the work is expected to be completed in the coming weeks. , , 1. Several areas of laminate on counter edge/cabinet surfaces are peeling, lifting or missing leaving some areas of unsurfaced materials exposed. Edges of laminate that have broken can harbour bacteria and are difficult to clean. , 2. Drawer fronts under the icing area in the kitchen were held together with tape. , 3. Wall under the hand sanitizer dispenser in the hall leading to washroom is chipped/damaged. , , Please ensure all surfaces are smooth, non-absorbent and easily cleanable.
3 infractions
One booth had the upholstery shredded across the back of the booth exposing the filling. Some booths were occupied and couldn't be observed. , , Have the surfaces of all damaged upholstery repaired and seating intact. Ensure all surfaces are maintained in a manner that is cleanable. ,
May 8: manager indicated a service person was in to take measurements recently and the work is expected to be completed in the coming weeks. , , 1. Several areas of laminate on counter edge/cabinet surfaces are peeling, lifting or missing leaving some areas of unsurfaced materials exposed. Edges of laminate that have broken can harbour bacteria and are difficult to clean. , 2. Drawer fronts under the icing area in the kitchen were held together with tape. , 3. Wall under the hand sanitizer dispenser in the hall leading to washroom is chipped/damaged. , , Please ensure all surfaces are smooth, non-absorbent and easily cleanable.
1 infraction
May 8: manager indicated a service person was in to take measurements recently and the work is expected to be completed in the coming weeks. , , 1. Several areas of laminate on counter edge/cabinet surfaces are peeling, lifting or missing leaving some areas of unsurfaced materials exposed. Edges of laminate that have broken can harbour bacteria and are difficult to clean. , 2. Drawer fronts under the icing area in the kitchen were held together with tape. , 3. Wall under the hand sanitizer dispenser in the hall leading to washroom is chipped/damaged. , , Please ensure all surfaces are smooth, non-absorbent and easily cleanable.
2 infractions
Apr. 9: Dispenser was replaced but replacement not operating properly and has been taken out of use. , , The cream dispenser at the front of the store was holding between 5.2 - 9.1 C with thermometers in it reading 10 C. Temperatures were taken at beginning and end of inspection with little change in temperature. , , Please have the unit repaired or adjusted and maintaining 4 C or colder.
1. Several areas of laminate on counter edge/cabinet surfaces are peeling, lifting or missing leaving some areas of unsurfaced materials exposed. Edges of laminate that have broken can harbour bacteria and are difficult to clean. , 2. Drawer fronts under the icing area in the kitchen were held together with tape. , 3. Wall under the hand sanitizer dispenser in the hall leading to washroom is chipped/damaged. , , Please ensure all surfaces are smooth, non-absorbent and easily cleanable.
2 infractions
The cream dispenser at the front of the store was holding between 5.2 - 9.1 C with thermometers in it reading 10 C. Temperatures were taken at beginning and end of inspection with little change in temperature. , , Please have the unit repaired or adjusted and maintaining 4 C or colder.
1. Several areas of laminate on counter edge/cabinet surfaces are peeling, lifting or missing leaving some areas of unsurfaced materials exposed. Edges of laminate that have broken can harbour bacteria and are difficult to clean. , 2. Drawer fronts under the icing area in the kitchen were held together with tape. , 3. Wall under the hand sanitizer dispenser in the hall leading to washroom is chipped/damaged. , , Please ensure all surfaces are smooth, non-absorbent and easily cleanable.
Aucune infraction
6 infractions
It was observed that creamier/milk machine located in the drive thru area was measured ranging at 6.5-8 degrees C. Additionally, the machine alert system indicated a red-light blinking, suggesting inappropriate elevation in temperature. This confirmation was confirmed by the staff-on-site during the inspection. , , - Please ensure to have the machine checked out and serviced. Please observe the temperature of the dairy product contents and need to be discarded after two hours if temperature is not maintained at 4 degrees C or below. This is to minimize the risk of bacterial growth causing food-borne illnesses.
*** NOT CORRECTED ***, This remains as an outstanding violation when inspection was conducted on Aug. 4, 2023. , Please ensure compliance on this violation. , , The cold tap at the hand sink to the right of the kitchen entry was not working. Parts are on order. , , - Ensure both hot and cold water under pressure are provided at the hand sink. , , , ,
Women's washroom garbage was overflowing. Hot air dryer is not working and there were 2 roles of paper towel in the bathroom - only one was in a dispenser. The toilet paper holder was missing a cover, but a new unit was present on site and manager is having it installed. Washroom was cleaned during inspection. Toilet seats were clean. Extra paper towel removed.
Floors did not appear in a clean state and some loose garbage was observed in the dining area on the floor. , , Glass on doors had several prints and there was a build-up of dirt on the door frame. , , Please ensure high touch surfaces and floors are maintained in a sanitary condition.
It was observed that the paper towel was located below the hand sanitizer which could easily contaminate the paper towels from the drips of the hand sanitizer. Please remove and place the hand sanitizer in appropriate place. Discussed with asst. manager of other possible places to have the hand sanitizer be placed.
It was observed during the inspection that flies were found in the kitchen prep, front counter and dining areas. , , - Please address the pest issue noted with your pest control company. Additionally, it would be beneficial to have air curtain available at the front door entranceway since staff stated that there are times that front door has to be propped open due to customer's long line up.
It was observed that the ventilation hood at the back oven requires immediate attention. A buildup of grease, contaminants, dirt noted. , , - Please ensure to clean up the buildup grease and contaminants.
X1 - It was observed that certain equipment labeled as not in use/non-functioning were present in the facility. Staff on site confirmed that these items were no longer operational. , , - Please remove equipment no longer in use as this becomes a clutter and will accumulate dust which can compromise the cleanliness of the food facility. , , X2 - It was noted that the ice maker machine located at the drive thru area was the drain base of the machine was not properly draining and necessitating manual drainage of water. , , - Please ensure to repair the drainage issue of the ice maker machine and to manually drain the water to maintain sanitary condition and prevent water accumulation. ,