26 Industrial Drive
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2026
Staff food items and lunch bags were observed stored in the walk-in cooler in close proximity to food and supplies used for the operation., , Personal food items should be stored separately from operational food supplies to prevent cross-contamination and maintain organized food storage practices., , Ensure that staff food and lunch bags be stored in a designated area separate from food used for the operation.
Chlorine and QUATS test strips were available on site; however, both sets of test strips were expired (2025) and may not provide accurate sanitizer concentration readings., , Expired test strips can produce unreliable results, affecting the ability to verify effective sanitizer concentrations., , Ensure new test strips are obtained and used for routine sanitizer concentration monitoring.
Food safety training certificates were not available on site for review at the time of inspection., , Food safety training helps ensure food handlers are knowledgeable about safe food handling practices and regulatory requirements., , Ensure current food safety training certificates are maintained on site and available upon request.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Esso - Food Store
This restaurant has been inspected 8 times since October 19, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Staff food items and lunch bags were observed stored in the walk-in cooler in close proximity to food and supplies used for the operation., , Personal food items should be stored separately from operational food supplies to prevent cross-contamination and maintain organized food storage practices., , Ensure that staff food and lunch bags be stored in a designated area separate from food used for the operation.
Chlorine and QUATS test strips were available on site; however, both sets of test strips were expired (2025) and may not provide accurate sanitizer concentration readings., , Expired test strips can produce unreliable results, affecting the ability to verify effective sanitizer concentrations., , Ensure new test strips are obtained and used for routine sanitizer concentration monitoring.
Food safety training certificates were not available on site for review at the time of inspection., , Food safety training helps ensure food handlers are knowledgeable about safe food handling practices and regulatory requirements., , Ensure current food safety training certificates are maintained on site and available upon request.
No violations
No violations
1 violation
After multiple attempts, the high-temp dishwasher was not able to reach at least 71 degrees C on the dish level., , Please ensure the dishwasher can reach at least 71 degrees C in the meantime dishes must have a sanitizing step, please ensure dishes are dipped in 200ppm of quats sanitizer or 100ppm of bleach sanitizer.
No violations
No violations
2 violations
Ice Machine in the back storage area, observed to have mould inside, please clean.
Please clean mice droppings in storage room area, please ensure catch, or snap baits are placed in that room to monitor pest activity. Do not use any poison baits within that area.
No violations