26 Industrial Drive
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
Staff food items and lunch bags were observed stored in the walk-in cooler in close proximity to food and supplies used for the operation., , Personal food items should be stored separately from operational food supplies to prevent cross-contamination and maintain organized food storage practices., , Ensure that staff food and lunch bags be stored in a designated area separate from food used for the operation.
Chlorine and QUATS test strips were available on site; however, both sets of test strips were expired (2025) and may not provide accurate sanitizer concentration readings., , Expired test strips can produce unreliable results, affecting the ability to verify effective sanitizer concentrations., , Ensure new test strips are obtained and used for routine sanitizer concentration monitoring.
Food safety training certificates were not available on site for review at the time of inspection., , Food safety training helps ensure food handlers are knowledgeable about safe food handling practices and regulatory requirements., , Ensure current food safety training certificates are maintained on site and available upon request.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Esso - Food Store
Ce restaurant a été inspecté 8 fois depuis le 19 octobre 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Staff food items and lunch bags were observed stored in the walk-in cooler in close proximity to food and supplies used for the operation., , Personal food items should be stored separately from operational food supplies to prevent cross-contamination and maintain organized food storage practices., , Ensure that staff food and lunch bags be stored in a designated area separate from food used for the operation.
Chlorine and QUATS test strips were available on site; however, both sets of test strips were expired (2025) and may not provide accurate sanitizer concentration readings., , Expired test strips can produce unreliable results, affecting the ability to verify effective sanitizer concentrations., , Ensure new test strips are obtained and used for routine sanitizer concentration monitoring.
Food safety training certificates were not available on site for review at the time of inspection., , Food safety training helps ensure food handlers are knowledgeable about safe food handling practices and regulatory requirements., , Ensure current food safety training certificates are maintained on site and available upon request.
Aucune infraction
Aucune infraction
1 infraction
After multiple attempts, the high-temp dishwasher was not able to reach at least 71 degrees C on the dish level., , Please ensure the dishwasher can reach at least 71 degrees C in the meantime dishes must have a sanitizing step, please ensure dishes are dipped in 200ppm of quats sanitizer or 100ppm of bleach sanitizer.
Aucune infraction
Aucune infraction
2 infractions
Ice Machine in the back storage area, observed to have mould inside, please clean.
Please clean mice droppings in storage room area, please ensure catch, or snap baits are placed in that room to monitor pest activity. Do not use any poison baits within that area.
Aucune infraction