3 Highway 11A
March 28, 2026
PassWarm Foods were transported in Cambros., ---, Hot held foods were first measured at below 50°C. The operators had two chafing dishes under each hot holding tray. , , The operators added an additional chafing dish under each unit (total of three), and hot holding temperatures were subsequently measured to be above 60°C., , Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.