4923 Lakeshore Drive
14 janvier 2026
RéussiDishwashing of utensils and food equipment was being done under hot water only and no detergent or sanitizer was present in the dishwashing area for use. Proper steps for dishwashing were reviewed and detergent and bleach from store shelves was taken for use. , , Please ensure all staff are trained to wash in soap and water, rinse and then sanitize in a bleach solution at 100 ppm. This includes tongs for beef jerky, trays and spigots from beverage dispensers, etc.
Test strips for chlorine were present but the box was taped shut and not in use. Steps for testing sanitizer was explained during the inspection. , , Ensure sanitizers used on food contact surfaces/equipment and when dishwashing are tested and verified to be at 100 ppm.
Ce restaurant a été inspecté 3 fois depuis le 26 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
Dishwashing of utensils and food equipment was being done under hot water only and no detergent or sanitizer was present in the dishwashing area for use. Proper steps for dishwashing were reviewed and detergent and bleach from store shelves was taken for use. , , Please ensure all staff are trained to wash in soap and water, rinse and then sanitize in a bleach solution at 100 ppm. This includes tongs for beef jerky, trays and spigots from beverage dispensers, etc.
Test strips for chlorine were present but the box was taped shut and not in use. Steps for testing sanitizer was explained during the inspection. , , Ensure sanitizers used on food contact surfaces/equipment and when dishwashing are tested and verified to be at 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is a deep crack in the wall and along the floor in the back area of the store. Please repair the wall and floor/floor tiles to ensure they are smooth, non-absorbent and easily cleanable.
Bait was being stored in a freezer with prepackaged baked items. Baked items were relocated. , , Please ensure all bait is stored separately from food for human consumption.
There is a deep crack in the wall and along the floor in the back area of the store. Please repair the wall and floor/floor tiles to ensure they are smooth, non-absorbent and easily cleanable.