3 Highway 11A
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 6, 2026
**Repeat violation** One food handler was observed with a beard that was several inches long and not restrained. Nets have been purchased but were not on site at this inspection. , , Loose hair can lead to contamination of food. Please ensure beard nets are provided to, and worn by, all staff that require them.
Dust accumulation around the ceiling vent above the main cook line was observed. This area requires frequent, scheduled cleaning to maintain in a sanitary condition and to prevent potential contamination of food being prepared below. , , Please ensure the ceiling is cleaned and this area is added to a set cleaning routine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lokal Kitchen
This restaurant has been inspected 8 times since November 27, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
**Repeat violation** One food handler was observed with a beard that was several inches long and not restrained. Nets have been purchased but were not on site at this inspection. , , Loose hair can lead to contamination of food. Please ensure beard nets are provided to, and worn by, all staff that require them.
Dust accumulation around the ceiling vent above the main cook line was observed. This area requires frequent, scheduled cleaning to maintain in a sanitary condition and to prevent potential contamination of food being prepared below. , , Please ensure the ceiling is cleaned and this area is added to a set cleaning routine.
5 violations
Sanitizer buckets used for sanitizing counters were found be depleted of sanitizer. New buckets were prepared. , , Please ensure sanitizers are changed as needed to maintain the appropriate concentration.
One food handler was observed with a beard that was several inches long and not restrained. , , Loose hair can lead to contamination of food. Please ensure beard nets are provided to, and worn by, all staff that require them.
Hand sinks in the kitchen were properly supplied, but the hand sink in the bar area had no soap or paper towel in dispensers at that sink. , , Ensure the bar hand sink is properly supplied at all times to ensure staff have easy access to wash hands when necessary.
The back door has a gap running along the bottom that could allow pests or rodents to enter. , , Please ensure the door is able to tightly close to prevent pests from entering.
Dust accumulation around the ceiling vent above the main cook line was observed. This area requires frequent, scheduled cleaning to maintain in a sanitary condition and to prevent potential contamination of food being prepared below. , , Please ensure the ceiling is cleaned and this area is added to a set cleaning routine.
1 violation
A bucket of solution did not register any sanitizer when tested and quat in a spray bottle was at 100 ppm. Sanitizer was added to the bucket and spray bottle was refilled. , , Please ensure staff are testing sanitizers on test strips when preparing it.
No violations
1 violation
Vent in the ceiling above the cook line was surrounded by black dust on vent, ceiling and wall behind the prep cooler line. This can fall and contaminate food being prepared below. , , Please have the ceiling and wall cleaned and free of any potential contaminants.
No violations
2 violations
Bleach solution in one bucket was depleted of bleach.
The ceiling vents above the cook line and dishwashing area are blowing black dust onto the ceiling and wall surfaces. , , Ensure all affected surfaces are cleaned and the vents cleaned/assessed to prevent further dust contamination.
3 violations
Far back hand sink had the cold water turned off due to a leak. Water was turned back on during inspection. Hot and cold water under pressure are required at hand sinks. Lack of cold water can lead to scalding. , , Please ensure leak is repaired to prevent turning off the tap in the future.
Two strips of fly tape were suspended over areas where food handling occur. Please remove the tape to prevent pests from contaminating food or food equipment.
1. Vents are not due for third party cleaning until January 2024, however there was excessive grease build-up on the front of the vents that has the potential to drip into food below. , 2. cold tap at far end kitchen hand sink was leaking. , , Required: , 1. Please remove grease build-up and clean all affected areas. , 2. Have the tap repaired