NE 03-39-01 W5
22 mai 2025
RéussiObserved cleaning clothes laying on counters throughout the facility. , , Please ensure cleaning cloths are stored in a sanitizer bucket or solution when not in use.
Please obtain refrigerator thermometers for the two fridges with food, to be able to monitor temperatures.
Please ensure no personal items are stored on food preparation area like cell phones, lighters, cigarettes. Please keep all personal items on a separate shelf or designated area.
Ce restaurant a été inspecté 3 fois depuis le 10 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Observed cleaning clothes laying on counters throughout the facility. , , Please ensure cleaning cloths are stored in a sanitizer bucket or solution when not in use.
Please obtain refrigerator thermometers for the two fridges with food, to be able to monitor temperatures.
Please ensure no personal items are stored on food preparation area like cell phones, lighters, cigarettes. Please keep all personal items on a separate shelf or designated area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Major improvement with facilities cleanliness, however some areas of concern require more attention. Such as behind the cook line and vent hood filters. , , Previous violation, , Please clean hard to reach areas within the facility, this would include underneath, behind, in-between equipment and shelves. , , Lighting shields observed to have dead flies or heavy dust accumulation,- this was Corrected during inspection
Cleaning cloths observed to be left out on the cook line, ensure all cleaning cloths are stored in a sanitizer solution. No sanitizer solution was found as well, operator states they use a bucket of soap and water. Ensure the bucket is filled with a sanitizer solution, do not mix soap in the solution. , , A sanitizer solution was prepared during the inspection at 200ppm of Quats.
Ensure personal items such as cell phones, cigarettes, lighters are not being stored on food preparation areas.
Food prep table cooler was observed to be measured at 14 degrees C during the first visit, at the time of the second visit food prep table cooler was observed to be at 10-11 degrees C, , most perishable foods were moved into the walk-in-cooler.
Mechanical chemical dishwasher of chlorine observed to be at 0ppm, please ensure dishwasher is able to maintain 100ppm , , At the time of the second visit dishwasher was still down and operator/owner was in the middle of buying parts. Food prep had discontinued.
No test strips on site. Please obtain Chlorine and Quat test strips for a food handling facility. , , Pool test strips observed in the kitchen; however, range is from 0-10ppm of chlorine which does not have the ability to measure 100ppm.
Please clean hard to reach areas within the facility, this would include underneath, behind, in-between equipment and shelves. , , Lighting shields observed to have dead flies or heavy dust accumulation,- this was Corrected during inspection