700 - 140 St. Albert Trail
2 avril 2026
Réussi***The floor in the dry storage area was uncleanable and there was a build up of dirt present.
Ce restaurant a été inspecté 4 fois depuis le 13 février 2025, avec 4 réussites et 1 fermeture au dossier.
***The floor in the dry storage area was uncleanable and there was a build up of dirt present.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***The quat sanitizer solutions were not being maintained at an effective 200ppm concentration. A new solution was made up during the inspection and some were changed.
***there were cleaning cloths being left on the counters. They were removed to sanitizer buckets during the inspection.
***Hot holding for the cheese was 54C after being stirred. Discussed and the water reservoir for the hot holding unit was not being maintained. Staff filled the reservoir and the temperature was up to 63C by the end of the inspection.
***The Quat test strips were not being used according to manufacturer's instructions. This may cause inaccurate readings of the sanitizer concentration.
***The fire door between the utility room and the dry storage was propped open. Discussed and it was closed at the time of the inspection and the door stop was removed.
***The staff washroom doors were left open with no separation from the food areas of the facility. Doors were both closed during the inspection. Discussed self closing devices for the doors.
***Cardboard was being used as a floor covering in the kitchen area. Discussed and it is changed twice a day. This does not make it an acceptable finish in a food handling area.
***The floor in the dry storage area was uncleanable and there was a build up of dirt present.
***Cloths were being hung over the walk in doors. Cloths are not a cleanable surface. Remove the cloths and ensure that the handles are cleaned often enough to maintain a clean and sanitary surface.
Grease build up was observed on the exhaust canopy filters. Clean the exhaust canopy filters.
The wire rack in the glass chiller was rusted. Replace the wire rack and ensure it is smooth and durable to facilitate ease of cleaning.
Some food debris build up was observed by the ice cream sundae cup storage. Clean the mentioned area.