1 Grenfell Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 août 2025
Non conformeOperator stated she is soaking dishes in sanitizer, then washing them. Instructed to perform dishes in the correct 2-comp sink method, with poster sent along with this report. Dishes should be washed then rinsed in the same sink, before being submerged in an approved food sanitizer for two minutes, then air dried.
Chlorine test strips were expired.
*Pest control records were not available, , Ensure pest control records are completed monthly and maintained.
Ce restaurant a été inspecté 2 fois depuis le 7 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Operator stated she is soaking dishes in sanitizer, then washing them. Instructed to perform dishes in the correct 2-comp sink method, with poster sent along with this report. Dishes should be washed then rinsed in the same sink, before being submerged in an approved food sanitizer for two minutes, then air dried.
Chlorine test strips were expired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Carmela's Whisk Bakeshop & Coffeehouse
*Pest control records were not available, , Ensure pest control records are completed monthly and maintained.
2 infractions
There was a gap under the side door , *Pest control records were not available, , Ensure weather-stripping is installed., Ensure pest control records are completed monthly and maintained.
A ventless frier is being used, this fryer has an inbuilt fire suppression system, fire extinguishers, and filter requirements., - The ventilation system of the fryer is due for a filter change and professional maintenance. , , Ensure the filters are changed following the manufacturer's instruction and professional maintenance is completed routinely.