186 - 1 Tache Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since March 28, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
6 violations
The bleach sanitizer concentration in the sanitizing bucket in the serving area was measured at 0 ppm. The operator was instructed to prepare a fresh solution, which was subsequently measured at 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Diner271 and Catering
The cleaning cloth was not fully immersed in the sanitizer bucket. The operator was instructed to fill the bucket with an adequate amount of sanitizer and ensure the cleaning cloth is completely submerged to maintain an effective sanitization process.
Operators were observed consuming hot beverages in the food-handling area. PHI intervened and provided education, advising that operators are strictly prohibited from consuming food or beverages while working. Staff must use the designated staff area and wash their hands before returning to work.
The kitchen refrigeration unit was measured at 10 °C using a probe thermometer. The operator was instructed to relocate all perishable foods to the walk-in cooler until the unit is repaired by maintenance.
No pest control records were available for review. The operator was instructed to complete pest control documentation monthly and maintain records for proper documentation and review.
The oven was observed with heavy buildup of burnt food residue and grease on the racks, walls, and lower surfaces, indicating that it has not been deep cleaned recently. The operator was advised to clean it thoroughly to ensure proper food safety.
2 violations
A sanitizer bucket in the front drink prep area was tested and was found to be at 0 ppm chlorine. Sanitizer was remade at the request of the PHI. Other buckets and spray bottles were tested and were satisfactory.
Many in-use cleaning cloths were observed out on countertops. Once a cloth is wet and in use, it must be left soaking in an approved sanitizer solution. Otherwise, rags can be used one time, or the facility may use disposable paper towels.
No violations
3 violations
Ceiling tiles are required to be put back into place.
The panini press must be cleaned and stored sanitarily if it is not in use.
Organization and removal of any items not required for operations is needed.