Carmela's Whisk Bakeshop & Coffeehouse

A sanitizer bucket in the front drink prep area was tested and was found to be at 0 ppm chlorine. Sanitizer was remade at the request of the PHI. Other buckets and spray bottles were tested and were satisfactory.

Many in-use cleaning cloths were observed out on countertops. Once a cloth is wet and in use, it must be left soaking in an approved sanitizer solution. Otherwise, rags can be used one time, or the facility may use disposable paper towels.