6 Tache Street
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juillet 2024
ConformeSanitizer concentration was inadequate for maintaining the wiping cloths in a sanitary condition. Corrected during the inspection.
Chlorine sanitizer that is improperly diluted can become a source of chemical contamination. Ensure chlorine sanitizer is properly diluted to an acceptable effective 100ppm concentration.
Ce restaurant a été inspecté 3 fois depuis le 10 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer concentration was inadequate for maintaining the wiping cloths in a sanitary condition. Corrected during the inspection.
Chlorine sanitizer that is improperly diluted can become a source of chemical contamination. Ensure chlorine sanitizer is properly diluted to an acceptable effective 100ppm concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
***wet wiping cloth was present on the counter. , Discussed that the cloths were not to bel left on the counters wet but were to be stored in the sanitizer solution between uses. Solution was made up and wiping cloth was put there.
***non food grade sanitizer was being used. Discussed that there was to be no additives to the sanitizer (no scenting, no additives, no splash less, no fabric guard, no colour safe etc).
Paper towels were removed from where they were inaccessible under the counter to being located by the hand sink.
7 infractions
***The sanitizer solution was not being maintained at a food grade /effective concentration., ***The spray bottles were not labeled as to the contents.
***non food grade sanitizer was being used. Discussed that there was to be no additives to the sanitizer (no scenting, no additives, no splash less, no fabric guard, no colour safe etc).
***There was no measurable sanitizer present in the rinse water for the glasswasher. Discussed and the operator plans on using the dishwasher in the kitchen to sanitize dishes.
***The hand sink did not have hand soap present.
***Observed reusable glass glasses being served to the customers. Discussed again that the reusable glasses were not to be used until they had been effectively sanitized. There were single use glasses present. Observed drink being served in a single use glass following the discussion.
***The glasswasher was not being checked often enough to ensure that glasses were being effectively sanitized. The records had a check mark present on Jun 6, no indication of the concentration and there was no sanitizer present when checked today.
***There were no chlorine test strips present.