6 Tache Street
July 4, 2024
PassSanitizer concentration was inadequate for maintaining the wiping cloths in a sanitary condition. Corrected during the inspection.
Chlorine sanitizer that is improperly diluted can become a source of chemical contamination. Ensure chlorine sanitizer is properly diluted to an acceptable effective 100ppm concentration.
This restaurant has been inspected 3 times since June 10, 2024, with 3 passes and 0 closures on record.
Sanitizer concentration was inadequate for maintaining the wiping cloths in a sanitary condition. Corrected during the inspection.
Chlorine sanitizer that is improperly diluted can become a source of chemical contamination. Ensure chlorine sanitizer is properly diluted to an acceptable effective 100ppm concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***wet wiping cloth was present on the counter. , Discussed that the cloths were not to bel left on the counters wet but were to be stored in the sanitizer solution between uses. Solution was made up and wiping cloth was put there.
***non food grade sanitizer was being used. Discussed that there was to be no additives to the sanitizer (no scenting, no additives, no splash less, no fabric guard, no colour safe etc).
Paper towels were removed from where they were inaccessible under the counter to being located by the hand sink.
***The sanitizer solution was not being maintained at a food grade /effective concentration., ***The spray bottles were not labeled as to the contents.
***non food grade sanitizer was being used. Discussed that there was to be no additives to the sanitizer (no scenting, no additives, no splash less, no fabric guard, no colour safe etc).
***There was no measurable sanitizer present in the rinse water for the glasswasher. Discussed and the operator plans on using the dishwasher in the kitchen to sanitize dishes.
***The hand sink did not have hand soap present.
***Observed reusable glass glasses being served to the customers. Discussed again that the reusable glasses were not to be used until they had been effectively sanitized. There were single use glasses present. Observed drink being served in a single use glass following the discussion.
***The glasswasher was not being checked often enough to ensure that glasses were being effectively sanitized. The records had a check mark present on Jun 6, no indication of the concentration and there was no sanitizer present when checked today.
***There were no chlorine test strips present.