3 Tache Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 janvier 2026
Conforme***There was a knife block present. Discussed the uncleanable areas and it was removed during the inspection.
Ce restaurant a été inspecté 4 fois depuis le 12 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
***There was a knife block present. Discussed the uncleanable areas and it was removed during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Jan 9, 2025, Picture of Quat test strips was received., , ***Test strips are required so the staff present can ensure that the sanitizer concentrations are being maintained. Quat for the surface sanitizers (done) and iodine for the glass washer and Chlorine for the manual dishwashing.
3 infractions
***There was no paper towels present. Corrected by staff during the inspection. Ensure soap and paper towels are available at the hand sink in the proper dispensers at all times.
***The ice scoop was being stored under the ice. Staff person indicated that was not proper and removed it during the inspection.
***Test strips are required so the staff present can ensure that the sanitizer concentrations are being maintained. Quat for the surface sanitizers and iodine for the glass washer and Chlorine for the manual dishwashing.
6 infractions
***The source bottle of Quat sanitizer was expired. The contact time for effective sanitizing was 10 minutes. Ensure that the manufacturers instructions are known and followed. It is recommended that a shorter contact time sanitizer is used.
***Sanitizer was a Quat solution and was >400ppm. Corrected by adding more water during the inspection. Use test strips regularly to ensure proper concentration is maintained.
***Test strips are required so the staff present can ensure that the sanitizer concentrations are being maintained. Quat for the surface sanitizers and iodine for the glass washer and Chlorine for the manual dishwashing.
***Pest control records were not being maintained. Ensure pest control records are completed monthly and maintained onsite for review. Link to template will be provided with this report.
***The compressed gas canisters were not secured, it knocked over they could become damaged and dangerous.
***The expired FHP was posted. Current FHP will be sent with this report.