3 Tache Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 19, 2026
In Compliance***There was a knife block present. Discussed the uncleanable areas and it was removed during the inspection.
This restaurant has been inspected 4 times since April 12, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
***There was a knife block present. Discussed the uncleanable areas and it was removed during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Jan 9, 2025, Picture of Quat test strips was received., , ***Test strips are required so the staff present can ensure that the sanitizer concentrations are being maintained. Quat for the surface sanitizers (done) and iodine for the glass washer and Chlorine for the manual dishwashing.
3 violations
***There was no paper towels present. Corrected by staff during the inspection. Ensure soap and paper towels are available at the hand sink in the proper dispensers at all times.
***The ice scoop was being stored under the ice. Staff person indicated that was not proper and removed it during the inspection.
***Test strips are required so the staff present can ensure that the sanitizer concentrations are being maintained. Quat for the surface sanitizers and iodine for the glass washer and Chlorine for the manual dishwashing.
6 violations
***The source bottle of Quat sanitizer was expired. The contact time for effective sanitizing was 10 minutes. Ensure that the manufacturers instructions are known and followed. It is recommended that a shorter contact time sanitizer is used.
***Sanitizer was a Quat solution and was >400ppm. Corrected by adding more water during the inspection. Use test strips regularly to ensure proper concentration is maintained.
***Test strips are required so the staff present can ensure that the sanitizer concentrations are being maintained. Quat for the surface sanitizers and iodine for the glass washer and Chlorine for the manual dishwashing.
***Pest control records were not being maintained. Ensure pest control records are completed monthly and maintained onsite for review. Link to template will be provided with this report.
***The compressed gas canisters were not secured, it knocked over they could become damaged and dangerous.
***The expired FHP was posted. Current FHP will be sent with this report.