Mama M's Catering

***The food safety records were not being maintained and available for review. Templates had been provided previously. Cooler temperatures, hot holding, dishwasher and surface sanitizer records should be documented at least once daily., ***Cooler temperatures and food safety record keeping was not being maintained. There were old and not up to date and there were no current records available. Discussed alternative record keeping and will provide a template with this report.

***The creamers were on the counter at 10C when the staff were preparing a sandwich. they were returned to the cooler during the inspection and removed again to be offered to a customer before being returned again to the cooler. Discussed with operator that the time in the cooler did not appear to be sufficient to return the creamers to refrigeration temperatures. Suggested only removing a couple so that the bulk remain cold until used or putting out smaller amounts and timing them if they were not used up in 2 hours, they were to be discarded. The current temperature abused creamers were discarded during the inspection.

***The paper towel dispenser was in disrepair. Discussed with staff who indicated it had dispensed paper towels so they were leaving it open. This allows for the contamination of the paper towel supply. Ensure that the paper towel dispenser is properly working.