25 Grosvenor Boulevard
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
Non conformeNo food safety records were available for review. An AHS template for food safety checklist was provided to operator via email.
Repeated Violation: , , 2026-06-24: No separation was observed between the living quarters and the food handling area., , 2025-04-24: There is no door between the living quarters and the food handling area. Options were discussed with the operator that would allow for sufficient separation.
No food handling permit was observed posted in the facility. Operator was advised to post a valid permit in a visible location.
Repeated Violation: , , 2026-06-24: No food handling certificates were available for review at the time of inspection., , 2025-04-24: Operator was unable to demonstrate completion of an approved Food Safety Certification course. Please see attached list. Should you meet this requirement, kindly send certificate to PHI. If not, please register and complete a course of your choosing.
Repeated Violation: , , 2026-06-24: The flooring near the dishwasher is worn, resulting in exposed, unfinished surface., , 2025-04-24: The flooring finish near the dishwasher has worn away and unfinished floor is exposed.
Ce restaurant a été inspecté 4 fois depuis le 30 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
No food safety records were available for review. An AHS template for food safety checklist was provided to operator via email.
Repeated Violation: , , 2026-06-24: No separation was observed between the living quarters and the food handling area., , 2025-04-24: There is no door between the living quarters and the food handling area. Options were discussed with the operator that would allow for sufficient separation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids & Company St. Albert Grandin - Food
No food handling permit was observed posted in the facility. Operator was advised to post a valid permit in a visible location.
Repeated Violation: , , 2026-06-24: No food handling certificates were available for review at the time of inspection., , 2025-04-24: Operator was unable to demonstrate completion of an approved Food Safety Certification course. Please see attached list. Should you meet this requirement, kindly send certificate to PHI. If not, please register and complete a course of your choosing.
Repeated Violation: , , 2026-06-24: The flooring near the dishwasher is worn, resulting in exposed, unfinished surface., , 2025-04-24: The flooring finish near the dishwasher has worn away and unfinished floor is exposed.
7 infractions
There is no door between the living quarters and the food handling area. Options were discussed with the operator that would allow for sufficient separation.
The test strips for chlorine were expired.
Pest control checklist had not been filled out. Please see attached, print off, and complete monthly while facility is in use.
Operator was unable to demonstrate completion of an approved Food Safety Certification course. Please see attached list. Should you meet this requirement, kindly send certificate to PHI. If not, please register and complete a course of your choosing.
Metal shelves throughout are becoming worn and absorbent. They must be refinished so as to be smooth, impervious to moisture and easy to clean.
The flooring finish near the dishwasher has worn away and unfinished floor is exposed.
Hood ventilation has not been serviced professionally.
Aucune infraction
2 infractions
The sani line for the chemical dishwasher was cracked, and thus a chlorine residual of 100 ppm or higher could not be achieved at time of inspection. Ensure line is replaced and sanitizer residual can be achieved prior to using.
First cited January 20 2023: ***A protective light cover is missing from a light fixture located in the utensil storage area., , November 30 2023: Still uncovered and must be replaced.