7 Tache Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2025
Jun 24, 2025, Operator indicated that the dishwasher is going to be changed over to a chemical sanitizer. There was a pump slot present in the unit and they had ordered chemicals and hoses. Discussed that until the unit is effective, manual dishwashing is to be done and the sanitizer solution checked often enough to ensure effective sanitizing of the dishes., , ***the dishwasher was not effectively sanitizing the dishes. towards the end of lunch service the unit reached 64C, 67C and 69C at the dishes despite the manifold reaching 90C. , Discussed changing the means of sanitizing to a chemical sanitizer. , If a dishwasher repair person comes in please have them report on the spray nozzles and the timing for the rinse cycle as the end result is that the dishwasher is ineffective at sanitizing the dishes.
July 8, 2025, ***the back hand sink only had cold running water present. There were parts on order for finishing the repairs for this sink. The other hand sink s available were stocked and working.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Canadian Legion 271
Ce restaurant a été inspecté 7 fois depuis le 12 septembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
Jun 24, 2025, Operator indicated that the dishwasher is going to be changed over to a chemical sanitizer. There was a pump slot present in the unit and they had ordered chemicals and hoses. Discussed that until the unit is effective, manual dishwashing is to be done and the sanitizer solution checked often enough to ensure effective sanitizing of the dishes., , ***the dishwasher was not effectively sanitizing the dishes. towards the end of lunch service the unit reached 64C, 67C and 69C at the dishes despite the manifold reaching 90C. , Discussed changing the means of sanitizing to a chemical sanitizer. , If a dishwasher repair person comes in please have them report on the spray nozzles and the timing for the rinse cycle as the end result is that the dishwasher is ineffective at sanitizing the dishes.
July 8, 2025, ***the back hand sink only had cold running water present. There were parts on order for finishing the repairs for this sink. The other hand sink s available were stocked and working.
6 infractions
Jun 24, 2025, Operator indicated that the dishwasher is going to be changed over to a chemical sanitizer. There was a pump slot present in the unit and they had ordered chemicals and hoses. Discussed that until the unit is effective, manual dishwashing is to be done and the sanitizer solution checked often enough to ensure effective sanitizing of the dishes., , ***the dishwasher was not effectively sanitizing the dishes. towards the end of lunch service the unit reached 64C, 67C and 69C at the dishes despite the manifold reaching 90C. , Discussed changing the means of sanitizing to a chemical sanitizer. , If a dishwasher repair person comes in please have them report on the spray nozzles and the timing for the rinse cycle as the end result is that the dishwasher is ineffective at sanitizing the dishes.
Jun 24, 2025, ***The front and back hand sinks were not working. the parts were on order. The operator reported that when the hand sinks were turned on there was excessive leaking so it was turned off again., ***The hand sink in the wait staff area had been turned off. Staff reported that it was due to a leak they were waiting for it to be repaired.
7 infractions
***the sanitizer bucket had a sanitizer concentration of 50ppm. Discussed that this solution had to be maintained at the effective 200ppm concentration.
***Temperature logs were not being maintained (last date recorded was the 11th. Inspection was done Jun 16).
***The sanitizer spray bottle was not labeled as to the contents. Ensure all chemical containers are clearly and accurately labeled as to the contents.
2 infractions
***The spray bottle of sanitizer was not labeled as to the contents. Corrected during the inspection. Ensure that the spray bottle labels are present and legible at all times.
Nov 25, 2024, ***The ceiling was not in good repair with finishes being smooth and easily cleaned. here were pieces of finishing hanging down from some of the ceiling tiles., Oct 15, 2024, ***The ceiling was discussed. There were areas of disrepair present where the finishes were hanging down from the ceiling tiles. Ensure that when the tiles are replaced the surface is smooth, cleanable, not porous and in good repair. Some of the tiles had the dangling finishes removed leaving a discoloured surface. Cleanability was not determined at this time., Sept 12, 2024, ***The ceiling tiles were in disrepair with finishing hanging down from the tiles. Discussed that the replacement ceiling tiles were to be in good repair, smooth and cleanable.
5 infractions
***The sanitizer concentration in the bucket with the cleaning cloths was inadequate for sanitizing. Discussed with staff who indicated they sprayed a couple times from the diluted sanitizer into the bucket of water. Discussed that this was ineffective in making an acceptable concentration. The cleaning cloth bucket must have the same concentration as the spray bottles. Alternative to having a sanitizer solution for storing used cloths was to use the cloths once then put in for laundering. Wet /used cloths would not be present in the kitchen.
***One of the bottles of sanitizer was not labeled as to the contents. Corrected during the inspection.
***The laundry was being done while the kitchen was in operation. Discussed alternatives as the sign present was not being followed that the laundry was not to be done between 11 am and 3. The laundry was not to be in a food handling area. Discussed acceptable alternative locations for the laundry.
1 infraction
***The ceiling tiles were in disrepair with finishing hanging down from the tiles. Discussed that the replacement ceiling tiles were to be in good repair, smooth and cleanable.
9 infractions
***There was expired egg product in the refrigerator. Removed and discarded during the inspection.
***the sanitizer bucket had a sanitizer concentration of 50ppm. Discussed that this solution had to be maintained at the effective 200ppm concentration.
***Temperature logs were not being maintained. Temperature templates will be provided with this report.
June 24, 2025, ***The front and back hand sinks were not working. the parts were on order. The operator reported that when the hand sinks were turned on there was excessive leaking so it was turned off again., ***The back hand sink had no running water. Discussed that it was to be stocked and available for hand washing.
***Laundry was being done while the facility was in operation. Laundry is not to be done while the food facility is in operation. Sign was present indicating laundry was not to be done between 10 and 3. Laundry equipment is to be removed unless procedures are followed ensuring that it is not done while the food facility is in operation.
***There were bowls being used as scoops in the bulk bins. They were removed during the inspection. Scoops, spoons with handles or ladles are acceptable. Bowls are not acceptable and can become a source of contamination.
***Exterior door was being left open. This can allow the entry of mice flies and other vermin into the facility. If exterior doors are open, effective screens are to be present. Door was closed during the inspection.
***the dishwasher was not effectively sanitizing the dishes. towards the end of lunch service the unit reached 64C, 67C and 69C at the dishes despite the manifold reaching 90C. , Discussed changing the means of sanitizing to a chemical sanitizer. , If a dishwasher repair person comes in please have them report on the spray nozzles and the timing for the rinse cycle as the end result is that the dishwasher is ineffective at sanitizing the dishes.
***The hand sink in the wait staff area had been turned off. Staff reported that it was due to a leak they were waiting for it to be repaired.
***The back hand sink had no running water. Discussed that it was to be stocked and available for hand washing.
***There were bowls and a broken measuring cup without a handle being used as scoops in some of the bulk products. Scoops are to have handles that are stored out of the products.
***Food safety certification was not available. Requested chef to send copy by e-mail.
Oct 15, 2024, ***The ceiling was discussed. There were areas of disrepair present where the finishes were hanging down from the ceiling tiles. Ensure that when the tiles are replaced the surface is smooth, cleanable, not porous and in good repair. Some of the tiles had the dangling finishes removed leaving a discoloured surface. Cleanability was not determined at this time., Sept 12, 2024, ***The ceiling tiles were in disrepair with finishing hanging down from the tiles. Discussed that the replacement ceiling tiles were to be in good repair, smooth and cleanable.
***There were unlabeled chemical solutions in the spray bottles. They were labeled or discarded during the inspection.
***the dishwasher was not effectively sanitizing the dishes. It had been run several times and the final rinse temperature was not reaching 82C at the manifold and the water reaching the dishes was only reaching 65C. They plan on calling the repair person right away. Discussed temporary option of manually sanitizing the dishes and as records were not kept as to when the unit was working, all customer service dishes and utensils must be effectively sanitized.
***One of the paper towel dispensers by the hand sink (closest to the food handling area in the kitchen) ran out of paper towels during the inspection.
***There were bowls being used as scoops in some of the bulk products. Scoops are to have handles that are stored out of the products.
***There was no one present who had the manager food safety course. Many of the volunteers had taken the home study course. List of approved courses will be sent with this report.
***The ceiling tiles were in disrepair with finishing hanging down from the tiles. Discussed that the replacement ceiling tiles were to be in good repair, smooth and cleanable.