230 - 140 St. Albert Trail
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2025
Non conformeThis violation has been carried over from the previous report:, , ***There was a washer and dryer observed in the back area of the facility. Laundry is an incompatible activity with food handling. Laundry areas are to be enclosed with a door separating the non food activity from any food handling, dishwashing, storage or other food handling activities.
Ce restaurant a été inspecté 2 fois depuis le 26 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
This violation has been carried over from the previous report:, , ***There was a washer and dryer observed in the back area of the facility. Laundry is an incompatible activity with food handling. Laundry areas are to be enclosed with a door separating the non food activity from any food handling, dishwashing, storage or other food handling activities.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
***There was a cleaning cloth being left on the counter. Cleaning cloths should be kept in sanitizer solutions. put in the laundry or discarded after use.
***The back hand sink was not stocked with paper towels. Staff washed hands in the washroom. Ensure that the hand sink is stocked and used.
***There was a washer and dryer observed in the back area of the facility. Laundry is an incompatible activity with food handling. Laundry areas are to be enclosed with a door separating the non food activity from any food handling, dishwashing, storage or other food handling activities.
***the quat test strips were expired. Ensure manufacturers instructions are followed and effective testing is done.