216 - 2 Hebert Road
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
Non conformePest control records were not observed. , Please maintain monthly pest control records. AHS pest control checklist was provided to the operator during the inspection.
The shelving units in the dry storage area were made of bare wood. , Please ensure all shelving units are maintained in a smooth, easy-to-clean and moisture resistant state.
Ce restaurant a été inspecté 3 fois depuis le 24 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Pest control records were not observed. , Please maintain monthly pest control records. AHS pest control checklist was provided to the operator during the inspection.
The shelving units in the dry storage area were made of bare wood. , Please ensure all shelving units are maintained in a smooth, easy-to-clean and moisture resistant state.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
7 infractions
Food contact surfaces were not being sanitized. , Please use a quat solution to sanitize food contact surfaces.
It was noted that the facility was not following proper manual dishwashing procedures. , Please follow following manual procedures:, - wash with soap and water and rinse with clean water in the first sink. , - prepare quaternary ammonium solution in the second sink. Leave clean dishes in the quat solution for at least two minutes. Air dry the dishes.
1. A hand washing soap was not observed by the hand washing sink. , 2. The paper towel dispenser was noted to be empty. , Please ensure that the hand washing sink is fully stocked at all times with appropriate hand washing supplies.
Nonfood related items were noted to be stored with food related items. , Please organize the facility and ensure all nonfood related items are stored away from food related items.
Quat test strips were not observed at the time of inspection. , Please acquire quat test strips.
Pest control records were not observed at the time of inspection. , Please maintain monthly pest control records.
General cleaning and organizing is required in the facility. , Please clean and organize the facility and ensure it is maintained in a clean and sanitary state at all times.