550 - 700 St. Albert Trail
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2026
Non conformeThe facility does not hold a valid food handling permit. Link was provided to Owner to apply.
Ce restaurant a été inspecté 4 fois depuis le 30 juin 2026, avec 1 conforme, 2 non conformes et 2 fermetures au dossier.
1 infraction
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
5 infractions
There was no prepared approved food sanitizer.
The installed dishwasher was for residential use. It was also being ran on "express".
There was evidence of food handling for drink preparation, i.e., cutting of lemons, preparing garnishes, whisking matcha, etc., however the facility only had a single-basin sink. Facility was not using disposable glassware.
There were no food sanitizer test strips.
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
5 infractions
There was no prepared approved food sanitizer.
The installed dishwasher was for residential use. It was also being ran on "express".
There was evidence of food handling for drink preparation, i.e., cutting of lemons, preparing garnishes, whisking matcha, etc., however the facility only had a single-basin sink. Facility was not using disposable glassware.
There were no food sanitizer test strips.
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
9 infractions
There was no prepared approved food sanitizer.
A spray bottle with an unknown chemical was being stored in the cupboard alongside food products including pop and juice.
A cut lemon was observed sitting out on the counter at room temperature.
There was evidence of food handling for drink preparation, i.e., cutting of lemons, preparing garnishes, whisking matcha, etc., however the facility only had a single-basin sink. Facility was not using disposable glassware.
The installed dishwasher was for residential use. It was also being ran on "express".
There was glassware observed sitting inside of the handwashing sink, with dish soap and a dish sponge present.
There were no food sanitizer test strips.
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
Utensils such as knives, muddlers and scissors were being stored upright in a glass along with used scrub brushes, allowing contamination.