222 - 2 Hebert Road
24 juillet 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 22 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
A self-closing mechanism was not observed at the employee door. , Please install a self-closing mechanism to this door. The operator indicated that they have ordered a new self-closing mechanism. The door was noted to be closed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning cloth was being stored on prep counter. , Please be advised that all cleaning cloths must be stored in the sanitizing solution at all times. , Please do not store cleaning cloths on prep counter.
Nonfood related items and staff personal were noted to be stored with food related items., Please designate an area to store nonfood related and staff personal items located away from food related items.
Employee washroom door was noted to be open at the time of inspection. , Please keep this door closed at all times. Please install a self-closing mechanism to this door.
General cleaning is required throughout the facility. , Please clean the facility and ensure it is maintained in a clean and sanitary state.
Two pizza boxes were noted to be on the ground by the larger community garbage bin., Please be advised not to discard refuse on the ground. Please throw all refuse inside the garbage bin.
The quat sanitizer in the bucket is at inadequate concentration., , Ensure sanitizer is maintained at 200ppm, and replaced after every 2 hours.
An expired food handling permit was posted. Ensure a valid food handling permit is posted on site.