210 - 75 Neil Ross Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bright Nest Child Care - Food
Ce restaurant a été inspecté 10 fois depuis le 12 février 2024, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Ceiling tiles were noted to be porous at the time of inspection. , Please replace ceiling tiles with smooth, easy-to-clean and moisture resistant material.
4 infractions
Chemicals were stored with utensils at the time of inspection. , These chemicals were moved during the inspection. Please be advised not to store chemicals with food and food related items.
1. Scoops were noted in almost all bulk containers. , Please do not store scoops inside bulk food containers. , 2. Staff personal items were stored with client's food in the refrigerator. , Please designate an area to store staff food items located away from commercial food items.
Pest control records were not being maintained. , Please maintain pest control records on monthly basis.
Aucune infraction
4 infractions
1. Food handlers were not washing hands between tasks. Food handlers were also unaware of glove policy. , Importance of handwashing and glove policy were discussed with the operator during the inspection. Please wash hands between tasks, before putting gloves on, after taking them off and between glove change. Please wash hands., 2. Food handlers were entering kitchen with their hair down., This was discussed with the operator during the inspection. Please ensure that food handlers have proper hair control prior to entering the kitchen area.
It was noted that the facility was not providing time for high temperature to warm up to the sanitizing temperature prior to using it. , This was discussed during the inspection. Please ensure that the green light is on prior to using the dishwasher.
1. Staff personal item (cell phone) was noted with food items. , These were removed during the inspection. Please ensure not to store staff personal items with food items or on prep counters., 2. Dishes were noted to be stored with chemicals. , Please do not store food or food related items with chemicals.
Aucune infraction
1 infraction
Water stain was noted on one of the ceiling tiles. , Please investigate the source and remediate this concern.
Aucune infraction
1 infraction
Bleach test strips were not observed at the time of inspection. , Please acquire bleach test strips.
Ceiling tiles were noted to be porous at the time of inspection. , Please replace ceiling tiles with smooth, easy-to-clean and moisture resistant material.
It was noted that the facility was not monitoring the temperature of the commercial dishwasher. , This was discussed with the operator. Please ensure to monitor the sanitizing temperature of the commercial dishwasher.