210 - 75 Neil Ross Road
19 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 20 novembre 2024, avec 6 réussites et 1 fermeture au dossier.
Ceiling tiles were noted to be porous at the time of inspection. , Please replace ceiling tiles with smooth, easy-to-clean and moisture resistant material.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chemicals were stored with utensils at the time of inspection. , These chemicals were moved during the inspection. Please be advised not to store chemicals with food and food related items.
1. Scoops were noted in almost all bulk containers. , Please do not store scoops inside bulk food containers. , 2. Staff personal items were stored with client's food in the refrigerator. , Please designate an area to store staff food items located away from commercial food items.
Pest control records were not being maintained. , Please maintain pest control records on monthly basis.
Ceiling tiles were noted to be porous at the time of inspection. , Please replace ceiling tiles with smooth, easy-to-clean and moisture resistant material.
1. Food handlers were not washing hands between tasks. Food handlers were also unaware of glove policy. , Importance of handwashing and glove policy were discussed with the operator during the inspection. Please wash hands between tasks, before putting gloves on, after taking them off and between glove change. Please wash hands., 2. Food handlers were entering kitchen with their hair down., This was discussed with the operator during the inspection. Please ensure that food handlers have proper hair control prior to entering the kitchen area.
It was noted that the facility was not providing time for high temperature to warm up to the sanitizing temperature prior to using it. , This was discussed during the inspection. Please ensure that the green light is on prior to using the dishwasher.
1. Staff personal item (cell phone) was noted with food items. , These were removed during the inspection. Please ensure not to store staff personal items with food items or on prep counters., 2. Dishes were noted to be stored with chemicals. , Please do not store food or food related items with chemicals.
It was noted that the facility was not monitoring the temperature of the commercial dishwasher. , This was discussed with the operator. Please ensure to monitor the sanitizing temperature of the commercial dishwasher.