300 - 625 St. Albert Trail
2 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 18 novembre 2024, avec 7 réussites et 1 fermeture au dossier.
The bleach solution was noted to be at 50 ppm. , The operator prepared fresh bleach solution during the inspection and the concentration was noted to be at 100 ppm.
It was noted that the facility was not loading dishwasher tray properly. Two layers of dishes were noted. Silicon bibs were noted to be loaded on top of each other. , Proper dishwashing loading was discussed with the operator during the inspection. Please ensure to use single layer to achieve proper cleaning and sanitizing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The wall areas behind the dishwashing and hand washing sinks were noted to be peeling. , The operator indicated that they are planning to install proper backsplash.
1. Staff personal drinks such as coffee cup and water were noted on the prep counter stored next to client's lunch. , These were moved during the inspection. The operator was further advised to ensure that all staff personal food items are stored away from client's food and prep counters. Please designate an area to store staff personal items., 2. Nonfood such office supplies related items were stored with food related items such as crackers, measuring spoons, etc. , Please do not store food related items with nonfood related items.
General cleaning and organizing is required in the facility. , Please clean and organize the facility and ensure it is maintained in a sanitary state at all times.
Food handlers were noted to be wiping hands on their aprons and cutting grilled cheese sandwiches without washing hands., Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks. Please do not wipe hands on aprons. Please wash hands using soap and water and rinse with clean water and use a single use paper towel to dry/wipe hands.
Two raw beef tubes were noted to be touching two bags of broccoli. These were also stored on top of cheese., Both bags of broccoli and packs of cheese were moved during the inspection. The operator was further advised to store raw meat on the bottom shelf.
It was noted that the facility was not loading the commercial dishwasher properly. Cutlery and silicon bibs were noted to be stored on top of each other in the dishwasher tray, making it difficult to achieve proper cleaning and sanitizing. , This was discussed with the operator during the inspection. Please ensure all dishes/utensils are stacked besides each other instead of on top of each other.
General cleaning is required in the facility. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner.