10 - 615 St. Albert Trail
24 octobre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 19 juin 2024, avec 7 réussites et 1 fermeture au dossier.
Cleaning cloths were observed to be stored outside sanitizer solutions. All cleaning cloths were put into sanitizer solutions immediately upon request. Ensure all cleaning cloths are stored in the sanitizer solutions to prevent bacteria growth.
A knife was observed to be stored between two prep tables. The knife was removed and cleaned upon request. Ensure proper knife storage to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several flies were noted throughout the back of the facility around the office and chemical storage room. Increase pest monitoring devices, ensure empty bottles and cans are stored away properly before disposal and ensure the area is clean and sanitized.
The drain for the ice machine drainage line was observed to be clogged. A plumber has been contacted and service is scheduled.
Garbage and debris was observed behind and under the glass washer. Clean the above mentioned area.
The back boiler room located by the office was unorganized and not easy to clean. Organize the back room to facilitate ease of cleaning and pest monitoring.
A paper towel dispenser was not observed by the hand washing sink located in the back prep area., Please install the missing paper towel dispenser. The operator indicated that they have placed an order, and the order delivery date is three weeks in future and requested time extension.
1. Holes were noted in the wall underneath the bakery area industrial oven., Please sela all these holes and ensure all surfaces are made of smooth, easy to clean and moisture resistant material. , 2. The baseboard underneath the wall of the dishwashing area was noted to be loose. , Please secure the baseboard. , 3. A few floor tiles were noted to be damaged. , Please repair the floor tiles.
Cleaning cloths were noted to be stored on prep counters. Food handlers were noted to be wiping hands using cleaning cloths. , Please note that cleaning cloths must be stored in a sanitizing solution at all times. Please do not store cleaning cloths on prep counters or use cleaning cloths to wipe hands.
Food handlers were noted to be wiping hands using cleaning cloths. Food handlers were not washing hands between tasks., Importance of hand washing was discussed with the operator during the inspection. Please ensure to wash hands between tasks, before putting gloves on and after taking them off. Please do not use cleaning cloths to wipe hands.
1. A paper towel dispenser was not observed by the hand washing sink located in the back prep area., Please install the missing paper towel dispenser.
1. Holes were noted in the wall underneath the bakery area industrial oven., Please sela all these holes and ensure all surfaces are made of smooth, easy to clean and moisture resistant material. , 2. The baseboard underneath the wall of the dishwashing area was noted to be loose. , Please secure the baseboard. , 3. A few floor tiles were noted to be damaged. , Please repair the floor tiles. , 4. Unfinished concrete was noted on the floor, making floor difficult to clean. , Please seal the concrete flooring., 5. The plumbing line of the hand washing sink located in main prep area was noted to be leaking. , Please repair the leaking pluming line. , 6. The plumbing line of the two-compartment dishwashing sink was noted to be leaking., Please repair the leaking plumbing line.
Functioning coolers were enough to store food at the required temperatures., , Operator plans to repair the cooler in disrepair.
Functioning coolers were enough to store food at the required temperatures., , Operator plans to repair the cooler in disrepair.
Sanitizer solution on the cook line was measured at 0ppm., , Ensure sanitizer is replaced every 2 hours and when visibly dirty.
October 7, 2024;, Previous violations are ongoing,, - The handwashing sink at the coffee station had no soap., , 1. The handwashing sink at the bar had no handsoap, 2. The paper towel at the bar sink was on the counter. Get a paper towel holder, 3. The hot water faucet at the handwashing sink of the coffee station is in disrepair., , Ensure;, Handwashing sinks are fully equipped with soap, paper towel in/on a dispenser, and running hot and cold water.
Employee washroom doors were noted to be open at the time of inspection. , As these doors open directly in food storage area, please keep these doors closed at all times. Please install self-closing mechanism to these doors. , , April 10: Update, operator indicated that they were waiting for self-closing mechanisms to be installed. , Doors were noted to be upon arrival of inspector. , , June 20, 2024; , Doors were observed to be opened during inspection. Operator is still waiting on installation. Remind staff to close the washroom door after use.
The cooler beneath the hot holding unit in the kitchen is in disrepair., , Ensure cooler is repaired to maintain 4C or below at all times.
Utensils used for cutting and prepping at the pizza station were stored at room temperature for over 2 hours. Utensils were replaced with clean ones during inspection., , , Ensure utensils are replaced every 2 hours.
- Soups packs were being thawed at room temperature. Internal temperature was at 10C. Food was moved back into the cooler., - Frozen soup bags were being thawed under running hot water. Some parts of each bag were still frozen. Water was drained and replaced with running cold water., , Thawing should be done safely using any of the methods below;, 1. Thaw overnight in the bottom shelf of the refrigerator/cooler, 2. Under cold running water, 3. In a microwave and cook immediately, ,
- High risk food was stored in a cooler that was not operational. Internal temperature of food was between 8-9C. Staff was aware and indicated he moved the food from the walk-in cooler within the past 30 minutes. Food was moved to a functional cooler measured at 3C., , Ensure high risk food is maintained in a cooler that at 4C or less.
1. The handwashing sink at the bar had no handsoap, 2. The paper towel at the bar sink was on the counter. Get a paper towel holder, 3. The hot water faucet at the handwashing sink of the coffee station is in disrepair., , Ensure;, Handwashing sinks are fully equipped with soap, paper towel in/on a dispenser, and running hot and cold water.
Employee washroom doors were noted to be open at the time of inspection. , As these doors open directly in food storage area, please keep these doors closed at all times. Please install self-closing mechanism to these doors. , , April 10: Update, operator indicated that they were waiting for self-closing mechanisms to be installed. , Doors were noted to be upon arrival of inspector. , , June 20, 2024; , Doors were observed to be opened during inspection. Operator is still waiting on installation. Remind staff to close the washroom door after use.
The cooler beneath the hot holding unit in the kitchen is in disrepair., , Ensure cooler is repaired to maintain 4C or below at all times.