Sorrentino's St. Albert

Quats sanitizer solution in the kitchen sanitizer bucket was measured at below 200ppm. The solution was remade and measured at 200ppm afterwards.

The handwash sink at the back of the kitchen was observed to be used for food handling activities (storing dough mixer whisk). Please ensure only handwashing occurs at the designated handwash sinks to allow food handlers wash thier hands as frequently as required

Pest control records showed that the existing fly problem is being addressed. Fewer flies seen as compared to last inspection

The rusted/bubbled paint and disrepair in the walk-in cooler/freezer is yet to be fixed. Staff mentioned that plans are underway to get the repairs done.

July 21, 2925, The second storage room was still in use. the staff indicated that this refinishing was going to be completed next., June 17, 2025, ***The walls in the storage rooms were in disrepair. , ***There were plans for the second storage room to also be refinished with the HDPE boards.

Buildup of dirt/grease was observed on the edge of the ice cooler. Please clean thoroughly to prevent contamination of ice .

Two colanders that had been stored after cleaning was observed to be dirty. This was returned to the dishwasher to be rewashed. Please ensure that washed utensils are visually inspected before storage.

One of the metal strainers was observed to be chipped. This was thrown out by staff during the inspection. Please ensure all utensils are checked regularly to prevent broken ends from contaminating food.