80 - 585 St. Albert Trail
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2026
In Compliance***Cleaning cloths were not stored in sanitizing solutions, they were being left on the counter. Discussed that even when not open, if food handling was happening, the sanitizer was to be set up and used. Sanitizer buckets were made and placed in the food handling areas during the inspection.
***there were chipped dishes present in the ready to be used dishes. They were removed and discarded during the inspection. Ensure the dishes are checked either before dishwashing or before being put away to ensure that they are in good repair and free from cracks and chips.
This restaurant has been inspected 6 times since January 29, 2025, with 4 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
***Cleaning cloths were not stored in sanitizing solutions, they were being left on the counter. Discussed that even when not open, if food handling was happening, the sanitizer was to be set up and used. Sanitizer buckets were made and placed in the food handling areas during the inspection.
***there were chipped dishes present in the ready to be used dishes. They were removed and discarded during the inspection. Ensure the dishes are checked either before dishwashing or before being put away to ensure that they are in good repair and free from cracks and chips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
No violations
3 violations
All non-hermetically sealed food and food products in areas affected by the fire and/or flame-retardant chemicals were disposed of.
All food equipment, dishes, cutlery, and other food-contact items in areas affected by fire, smoke, and/or flame-retardant chemicals must be washed and sanitized to ensure all contamination is removed.
All surfaces, including food-contact surfaces, in areas affected by fire, smoke, and/or flame-retardant chemicals must be cleaned and sanitized to remove all contamination.
No violations
3 violations
Boxes of food were stored on the floor in the walk-in freezer. The staff moved the boxes to the shelf during inspection., , Ensure food is stored at least 6inches above the floor.
An ice scoop at the food preparation area was stored on top of the pop dispensing machine. Proper storage in a clean container was discussed with the staff during inspection.
The walk-in freezer floor was unclean. Dirt and debris accumulation was observed., , Clean the walk-in freezer floor.