201 Boudreau Road
This restaurant has been inspected 7 times since November 27, 2024, with 7 passes and 0 closures on record.
Update Feb 25, 2026:, Received e-mail with pictures showing that the exhaust canopies were cleaned but that there were some areas missed and that a request has been made to do spot cleaning. It was indicated an update will be provided once this has been completed. , , Previous observations:, -There was a bit dust on the exhaust canopies above the grills in the production/cooking area, , These areas must be thoroughly and more frequently cleaned to prevent attracting pests and contaminating food/food surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Update Jan 29, 2026:, Received e-mail indicating that cleaning for the exhaust canopies is scheduled for Feb 8 and that an update will be sent once completed. , , Previous observations:, -There was a bit dust on the exhaust canopies above the grills in the production/cooking area, , These areas must be thoroughly and more frequently cleaned to prevent attracting pests and contaminating food/food surfaces.
Corrections made:, -Picture received showing handwash sink having been cleaned. , -It was indicated the dust on the exhaust canopies above the grills in the production/cooking area had not been cleaned yet, but a request has been made to have this done. , , Have the exhaust canopies thoroughly cleaned. E-mail pictures once completed. , , Previous observations:, -There was a build of a food and debris underneath the stock pot station and ovens in the production/cooking area., -There was a bit dust on the exhaust canopies above the grills in the production/cooking area, -There was staining and hard water build up on the sinks and surrounding walls. , -There was a build up of debris and some packets of food under the shelves in the dry storage room. , , These areas must be thoroughly and more frequently cleaned to prevent attracting pests and contaminating food/food surfaces.
Corrections made:, -Picture received showing the floor underneath the production/cooking area equipment had been cleaned. , -It was indicated the dust on the exhaust canopies above the grills in the production/cooking area had not been cleaned yet, but a request has been made to have this done. , -It was indicated that the hard water build up and stains on and around the handwash sinks were still in the process of being worked on, but that the sinks were being cleaned on a daily basis. , , Have the exhaust canopies and handwash sinks thoroughly cleaned. E-mail pictures once completed. , , Previous observations:, -There was a build of a food and debris underneath the stock pot station and ovens in the production/cooking area., -There was a bit dust on the exhaust canopies above the grills in the production/cooking area, -There was staining and hard water build up on the sinks and surrounding walls. , -There was a build up of debris and some packets of food under the shelves in the dry storage room. , , These areas must be thoroughly and more frequently cleaned to prevent attracting pests and contaminating food/food surfaces.
-Used blue wiping cloths were placed on the counters in the production/cooking area., , Used wiping cloths are not to be placed on counters. They must be immersed in fresh sanitizer solution to prevent bacterial growth or they are to be used once and placed in a hamper to be washed.
-There was a pallet of bread placed next to the 2 compartment sink by the sandwich prep table. , -There were boxes and pans of food placed on the floor of the walk in freezer. , -There was ice forming under the fan in the walk in freezer and some pieces of ice had fallen onto bags of apple spice pudding bread., -A dirty linen hamper was placed next to the ice bin by the production/cooking area. , , Bread must be stored away from the sink to prevent contamination from splashing. , Keep items in the walk in freezer off the floor to prevent contamination and to allow for proper cleaning. , Contain the ice forming under the condenser to prevent contaminating food., Move the hamper away from the ice bin to prevent potential contamination.
-Smalls flies observed in the dishwashing area., , To control small flies, focus on:, Regularly cleaning floor drains and sinks to remove organic buildup, which act as breeding sites. Thoroughly clean all food prep equipment, including drink dispensers, to ensure no food residue or moisture is left behind. , Keep tightly sealed lids on all trash bins and remove frequently., Place traps in areas that will not contaminate food areas., Consult with your Pest Control Operator on proper methods for controlling small flies.
-Clean utensils were placed on a rack next to a handwash sink in area beside the dishwashing room., -A container of clean utensils were placed directly next to the same handwash sink., , Clean utensils must be stored in a manner to protect from contamination. Move the clean utensils to another location to prevent them from being potentially splashed from the sink.
-There was a build of a food and debris underneath the stock pot station and ovens in the production/cooking area., -There was a bit dust on the exhaust canopies above the grills in the production/cooking area, -There was staining and hard water build up on the sinks and surrounding walls. , -There was a build up of debris and some packets of food under the shelves in the dry storage room. , , These areas must be thoroughly and more frequently cleaned to prevent attracting pests and contaminating food/food surfaces.