130 - 190 Boudreau Road
October 9, 2025
Pass***There was a rice paddle stored in water at room temperature. Discussed options (storing in sanitizer or in an ice bath). Operator had put ice in the container right away.
***The chlorine test strips were expired and may not be providing an accurate reading of the sanitizer concentration. Discussed with operator and he plans on sending a picture of the new test strips once they are received.
***There were some soiled/damaged dishes stored over the prep cooler where staff took from to serve ready to eat foods to the customer. The soiled dishes were removed to the dishwasher during the inspection, the damaged dishes were discarded.
This restaurant has been inspected 2 times since January 29, 2025, with 2 passes and 0 closures on record.
***There was a rice paddle stored in water at room temperature. Discussed options (storing in sanitizer or in an ice bath). Operator had put ice in the container right away.
***The chlorine test strips were expired and may not be providing an accurate reading of the sanitizer concentration. Discussed with operator and he plans on sending a picture of the new test strips once they are received.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***There were some soiled/damaged dishes stored over the prep cooler where staff took from to serve ready to eat foods to the customer. The soiled dishes were removed to the dishwasher during the inspection, the damaged dishes were discarded.
A bucket of chlorine sanitizer solution at the cooking area was mixed with soap. Fresh 100ppm solution was prepared by the staff during inspection., , Please ensure chlorine sanitizer solution is prepared with unscented bleach and no soap added.
Frozen wantons were left open in the walk-in freezer. The staff covered the food items during inspection., , Ensure food is protected from contamination during storage.