130 - 190 Boudreau Road
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 9, 2025
Not in Compliance***There was a rice paddle stored in water at room temperature. Discussed options (storing in sanitizer or in an ice bath). Operator had put ice in the container right away.
***The chlorine test strips were expired and may not be providing an accurate reading of the sanitizer concentration. Discussed with operator and he plans on sending a picture of the new test strips once they are received.
***There were some soiled/damaged dishes stored over the prep cooler where staff took from to serve ready to eat foods to the customer. The soiled dishes were removed to the dishwasher during the inspection, the damaged dishes were discarded.
This restaurant has been inspected 4 times since August 31, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
***There was a rice paddle stored in water at room temperature. Discussed options (storing in sanitizer or in an ice bath). Operator had put ice in the container right away.
***The chlorine test strips were expired and may not be providing an accurate reading of the sanitizer concentration. Discussed with operator and he plans on sending a picture of the new test strips once they are received.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sturgeon Community Hospital - Patient Food Sevices - Production Kitchen and Cafeteria
***There were some soiled/damaged dishes stored over the prep cooler where staff took from to serve ready to eat foods to the customer. The soiled dishes were removed to the dishwasher during the inspection, the damaged dishes were discarded.
2 violations
A bucket of chlorine sanitizer solution at the cooking area was mixed with soap. Fresh 100ppm solution was prepared by the staff during inspection., , Please ensure chlorine sanitizer solution is prepared with unscented bleach and no soap added.
Frozen wantons were left open in the walk-in freezer. The staff covered the food items during inspection., , Ensure food is protected from contamination during storage.
2 violations
***The cleaning cloths were being left on the counters. Discussed and they were moved to a sanitizer solution right away.
***there was a concern with utensils (rice paddle) being left in standing water. Discussed options: new clean utensils used each time, utensils stored in sanitizer solution, utensils stored in ice water (temperature controlled). They had the ice water set up before the inspection had been completed.
No violations