Joesph Demko School - Snack Shack

- Sanitizer was not observed. Ensure a food grade sanitizer is obtained., Food contact surfaces should be cleaned and sanitized with 100ppm of chlorine solution or 200ppm of quat solution., Ensure adequate test strip for the sanitizer is obtained as well., , Find more information here;https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf

- Thermometers were missing in the coolers. Ensure thermometers are present in coolers.

- No handwashing sink is at the food handling area. Staff indicated hand hygiene is completed in the handwashing sink in the infirmary which has a door or by using hand sanitizers., , Ensure food handling is completed in a kitchen with accessible and fully equipped handwashing sink.

There was no food handling permit on site., - Ensure a food handling permit application is submitted with a clear indication of what kitchen and plans you have for safe food handling., , https://www.albertahealthservices.ca/frm-03298.pdf

- No food handling certificate was provided., Ensure a food handling staff completes an Alberta approved food safety certification.