1 Joyal Way
November 21, 2025
Pass***The disinfectant had the instructions rinse with potable water for food contact surfaces. This indicates that it is not food safe and not acceptable to be used as a sanitizer for food contact surfaces., Office staff have proper food grade sanitizer concentrate that she makes up when she is informed that more is needed.
***The disinfectant had the instructions rinse with potable water for food contact surfaces. This indicates that it is not food safe and not acceptable to be used as a sanitizer for food contact surfaces., The disinfectant present was acceptable to be used in the office sick room where children who are ill wait for their parents, not in the kitchen.
***There was a thermometer present that had a new battery installed during the inspection. Staff in the kitchen should be informing office staff when concerns are noted and need to be addressed.
***Single service utensils were stored so that the mouth ends were grabbed. Staff re-oriented so that the handles would be held and not the business ends of the utensils.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.