910 - 880 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
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This restaurant has been inspected 7 times since October 24, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
***There were wiping cloths not being stored in sanitizer solution but being left wet draped over the sanitizer spray bottle. , Discussed wiping cloths were to be stored in a sanitizer solution between uses, OR they can be removed from the kitchen and paper towels used OR they can be used once and then put in for washing (use a fresh towel each time, like paper towels).
***Expired FHP was posted in the kitchen (Feb 28, 2025). Discussed with kitchen staff then with Courtney. New one had been received.
***Manually washed cookie sheets and dishwasher tray of bowls were being left to air dry on a towel. Discussed that a towel (even if it starts the day clean is not a sanitary surface. Discussed alternatives,(using the dishwasher tray as a drying rack on the counter, having a sturdy sanitizable drying rack, using the counter directly (it is a cleanable and sanitizable surface).
No violations
3 violations
***Staff was observed using gloves for food handling. Staff discarded the single use gloves and wore a new pair of gloves, without washing hands in-between. , -Discussed glove use policy with staff, it was corrected during inspection.,
***Kitchen staff was observed using reusable cloth to dry dishes., Discussed air drying method to dry dishes, to avoid any cross contamination., This violation was corrected during inspection.
***Bowls were used as scoops for dry storage containers. In one of the container handled scoop was present for dispensing food item, but the handle was in contact with food., -Make sure to use handled scoops and store scoops with handles, not in contact with food.
1 violation
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks.
1 violation
***There were wiping cloths left on the counter. , Discussed wiping cloths were to be stored in a sanitizer solution between uses, not left on the counter or they can be removed from the kitchen and paper towels used.