1075 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bright Nest Child Care - Food
Ce restaurant a été inspecté 8 fois depuis le 29 juin 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. Food handlers were not washing hands between tasks or not performing proper hand washing and were also unaware of glove guidelines. Please educate food handlers with proper hand hygiene and glove guidelines., 2. Extra sets of utensils were not present at sampling stations. , Please ensure extra utensils are present at each sampling stations., 3. It was noted that the probe thermometer was not being sanitized prior to inserting in the food items. , Please ensure that thermometers are being sanitized prior to checking the internal temperature of food items. , 4. Probe thermometers were being stored in single use gloves. , Please store thermometers properly. Please note that single use gloves are not appropriate storage containers.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
1. Hand hygiene was not being performed and glove policy was not being followed. Food handlers were noted to be handing garbage bin and using same gloves for food handling without changing gloves and performing hand washing. , Importance of hand washing, and glove policy was discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on, after taking them off and between glove change. Please wash hands and follow proper glove policy.
1. Nonfood related items were stored with food related items. , Please designate an area to store nonfood related items located away from food related items. , 2. The probe thermometers that are being used to check the internal temperature of food items are not being sanitized properly. Food handlers indicated that they spray quat solution. , Please either acquire alcoholic swabs or follow manufacturer's instructed sanitizing contact time of the quat solution to effectively sanitize probe thermometers. , 3. Extra set of cooking utensils were not observed at sample stations. The staff indicated that they spray quat solution in the event of contamination. , Please ensure that extra sets of utensils are available at each station as a backup. All cooking reusable utensils must be washed using three compartment dishwashing method.
Aucune infraction
1 infraction
1. Frozen food items were noted to be stored at room temperature. , Please be advised that all frozen food items must be stored in a frozen state or thawed in a cooler maintained at or below 4 degrees C. , 2. The concentration of quaternary ammonium solution was noted to be at 0 ppm. , Please be advised that quat solution must be maintained at 200 ppm at all times. Please use a test strip to test the concentration of quat solution. , 3. Reusable cooking utensils were not being cleaned/sanitized. , Please be advised that reusable utensils must be cleaned/sanitized every four hours when in continuous use. , 4. Food handlers were using glove hands to handle food. , Please use utensils to handle food items. , 5. Hand hygiene was not being performed and glove policy was not being followed. , Please ensure to follow glove policy.