140 - 2404 50 Avenue
20 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 23 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Please ensure cloths are kept in sanitizer in between uses.
Food held hot measured below 60C. Food was cooked less than 2 hours prior observation. Operator reheated the food to 74C in the oven and increased temperature setting., Please verify unit temperatures regularly and ensure hot held items are at a minimum of 60C after cooking to at least 74 C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cutting boards observed with black deep groves and requiring a deep clean.
The back hand sink was supplied and accessible., , 1) The hand sink at the front near the assembly line was not supplied with hand soap., , ACTION: please replace the soap and ensure that handwashing supplies are available at hand sinks at all times.
1) An opened can of tomato paste was observed in the cooler covered with plastic wrap., , Cans used for food are internally coated which breaks down once opened. To protect food from chemical contamination, please store opened canned food in an alternative, food safe container., , Operator transferred the tomato paste to a food safe container during inspection., , 2) The rice at the hot holding steam table was overfilled, preventing the container lid from sitting on the container. The rice was in directly contact with the container lid., , Please do not over fill containers., , The rice that was overfilling from the container was relocated to a new container for storage.