Bo's Bar and Stage

The true line fridge and freezer had food containers that were observed without covers. Onsite staff covered them when asked. Please ensure that all food containers are covered to prevent contamination.

The preparation coolers closest to the kitchen entrance measured 3.6 C underneath, and 7.0 C on top. Upon consulting with the kitchen staff, it was determined that the temperature control knob was accidentally turned to a warmer setting. After resetting the knob to a colder setting, the top part of the unit was able to maintain a temperature of 4 C or below. Please ensure that the knob remains on the cold setting.

Sauces by the grill station measured to be 14 C. The staff indicated that the sauces were made in the morning. When asked a staff member threw out the item when advised., , Please ensure that food is not being left out at room temperature for more than 2 hours. Harmful bacteria's, viruses and fungi can grow rapidly at room temperature without proper refrigeration.

Chlorine and iodine test strips were unavailable or expired. Please purchase new test strips. , , Follow-up will occur to ensure that the purchase has been completed.

Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the grilling station. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.